dc.contributor | | es-ES |
dc.creator | Meledandri, Maria Pia | |
dc.date | 2017-11-17 | |
dc.date.accessioned | 2019-04-12T18:54:06Z | |
dc.date.available | 2019-04-12T18:54:06Z | |
dc.identifier | http://portalrevistas.uct.cl/index.php/safer/article/view/1214 | |
dc.identifier | 10.7770/safer-V5N2-art1214 | |
dc.identifier.uri | http://revistaschilenas.uchile.cl/handle/2250/30169 | |
dc.description | | es-ES |
dc.format | application/pdf | |
dc.language | spa | |
dc.publisher | Universidad Católica de Temuco | en-US |
dc.relation | http://portalrevistas.uct.cl/index.php/safer/article/view/1214/1350 | |
dc.rights | Copyright (c) 2017 Sustainability, Agri, Food and Environmental Research | en-US |
dc.source | Sustainability, Agri, Food and Environmental Research; Vol 5, No 2 (2017) | en-US |
dc.source | Sustainability Agri Food Environmental Research (SAFER); Vol 5, No 2 (2017) | es-ES |
dc.source | 0719-3726 | |
dc.title | Nota sobre la cirrosis hepática parasitológica en ganado porcino. | es-ES |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | | es-ES |
dc.type | | en-US |