| dc.contributor | | en-US |
| dc.creator | Jiwuba, Peter-Damian Chukwunomso | |
| dc.creator | Assam, Ekeno Michael | |
| dc.creator | Inyang, Eka Christian | |
| dc.date | 2018-05-30 | |
| dc.date.accessioned | 2019-04-12T18:54:08Z | |
| dc.date.available | 2019-04-12T18:54:08Z | |
| dc.identifier | http://portalrevistas.uct.cl/index.php/safer/article/view/1316 | |
| dc.identifier | 10.7770/safer-V6N1-art1316 | |
| dc.identifier.uri | http://revistaschilenas.uchile.cl/handle/2250/30191 | |
| dc.description | The effects of fufu sieviate meal based diets at 0%, 20%, 40% and 60% levels using Panicum maximum as the basal on the haematological and serum biochemical parameters of West African dwarf (WAD) goats were studied for 87 days. Thirty six blood samples were collected from the WAD goats and their haematological and serum biochemical indices were determined using Beckman Coulter Ac-T10 Laboratory Haematology Blood Analyzer and Bayer DCA 2000+ HbA1c analyzer, respectively using a completely randomized design. Packed cell volume (PCV) was better (p<0.05) at T1 than the other treatments. Red Blood Cell (RBC) and mean corpuscular haemoglobin (MCH) were numerically improved at T2, T3 and T4 than in the control group while lymphocyte increased significantly (P<0.05) with increasing levels of the test ingredient. Results on serum biochemical indices showed that serum urea, creatinine, glucose and ALP differed significantly (P<0.05) and tended to be higher in the treatment (T2, T3 and T4)groups than the control group. The study therefore revealed that inclusion of fufu sieviate in the diets of West African Dwarf goats had no deleterious effects on the haematological and serum biochemical parameters of WAD goats and could be included up to 60% in goat diets. | en-US |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Universidad Católica de Temuco | en-US |
| dc.relation | http://portalrevistas.uct.cl/index.php/safer/article/view/1316/1332 | |
| dc.rights | Copyright (c) 2018 Sustainability, Agri, Food and Environmental Research | en-US |
| dc.source | Sustainability, Agri, Food and Environmental Research; Vol 6, No 1 (2018) | en-US |
| dc.source | Sustainability Agri Food Environmental Research (SAFER); Vol 6, No 1 (2018) | es-ES |
| dc.source | 0719-3726 | |
| dc.title | Effects of feeding varying levels of fufu sieviate meal based diets with Panicum maximum basal on the blood characteristics of West African dwarf goats | en-US |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | | es-ES |
| dc.type | | en-US |
