| dc.creator | Oliveira Pinto, Jéssika Andreza | |
| dc.creator | Fitzgerald Blank, Arie | |
| dc.creator | Lima Nogueira, Paulo Cesar | |
| dc.creator | Arrigoni Blank, Maria de Fátima | |
| dc.creator | Matos Andrade, Thiago | |
| dc.creator | Santos Sampaio, Taís | |
| dc.creator | Garcia Pereira, Katily Luize | |
| dc.date | 2019-04-14 | |
| dc.date.accessioned | 2019-04-15T14:50:36Z | |
| dc.date.available | 2019-04-15T14:50:36Z | |
| dc.identifier | http://www.revistas.usach.cl/ojs/index.php/blacpma/article/view/3850 | |
| dc.identifier.uri | http://revistaschilenas.uchile.cl/handle/2250/34899 | |
| dc.description | The aim of this study was to evaluate the concentration and chemical composition of the essential oil the leaves of basil cultivars and hybrids cultivated in different cropping seasons: dry season and rainy season. The variables evaluated were the content and composition of essential oils in the two seasons. The essential oil content ranged from 0.66% to 3.21% in the dry season and from 0.80% to 4.20% in the rainy season. The major compounds found among the genotypes were linalool, methyl chavicol, neral, geranial, eugenol, and methyl (E)- cinnamate, defining the formation of five groups in each season, classified in the following chemotypes: methyl chavicol (Group 1), citral (neral+geranial) (Group 2), methyl cinnamate (Group 3), linalool (Group 4), and intermediate linalool (Group 5). All the traits evaluated had heritability (h ) greater than 95% and high CVg/CVe ratio values. The cropping season affected the content and chemical compositions of basil essential oil. | es-ES |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Universidad de Santiago de Chile | es-ES |
| dc.relation | http://www.revistas.usach.cl/ojs/index.php/blacpma/article/view/3850/26003063 | |
| dc.source | Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; Vol 18, No 1: BLACPMA, Enero 2019; 58 - 70 | es-ES |
| dc.source | 0717-7917 | |
| dc.title | Chemical characterization of the essential oil from leaves of basil genotypes cultivated in different seasons | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
