Browsing Revista Chilena de Nutrición by Author "Abib,Renata"
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Consumption of foods according to their degree of processing in patients with established atherosclerosis disease
Longo,Aline; Ribas,Bruna; Weber,Bernardete; Bertoldi,Eduardo; Borges,Lúcia; Abib,Renata. Revista chilena de nutrición v.47 n.3 2020