Browsing Revista Chilena de Nutrición by Author "Valadão,Rômulo"
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Effect of the addition of manioc starch, water and inulin on the technological characteristics of bicuda pâté (Sphyraena tome, Fowler, 1903)
Estanech,Amanda; Oliveira,Nandara; Amorim,Elizete; Valadão,Rômulo; Torrezan,Renata; Oliveira,Gesilene. Revista chilena de nutrición v.47 n.3 2020