Browsing Revista Chilena de Nutrición by Subject "fatty acids"
Now showing items 1-2 of 2
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CHEMICAL COMPOSITION OF ICE POPS PRODUCED IN A MICROINDUSTRY FROM HIDALGO, MEXICO
Revista chilena de nutrición v.39 n.1 2012. -
Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp
Revista chilena de nutrición v.41 n.4 2014.