Browsing Journal of the Chilean Chemical Society by Author "Marileo, Luis"
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VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF Enterococcus sp. STRAIN BB3 AND Lactobacillus sp. STRAIN BB6
Viscardi, Sharon; Marileo, Luis; Araos, Maria Paz; Standen, Javiera; Cerna, Silvana; Amato, Mario; Paz, Cristian. Journal of the Chilean Chemical Society; Vol 66 No 3 (2021): Journal of the Chilean Chemical Society; 5280-5284