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ABSTRACTS OF THE SPEAKERS' PRESENTATIONS

Unknown author. Biological Research v.37 n.2 2004

Is the Chilean Diet a Mediterranean-type Diet?

ROZOWSKI,JAIME; CASTILLO,ÓSCAR. Biological Research v.37 n.2 2004

Inhibitory Effects of Red Wine Extracts on Endothelial-Dependent Adhesive Interactions with Monocytes Induced by Oxysterols

Naito,Yuji; Shimozawa,Makoto; Manabe,Hiroki; Kuroda,Masaaki; Tomatsuri,Naoya; Uchiyama,Kazuhiko; Takagi,Tomohisa; Yoshida,Norimasa; Yoshikawa,Toshikazu. Biological Research v.37 n.2 2004

Interaction of Olive Oil Phenol Antioxidant Components with Low-density Lipoprotein

LAMUELA-RAVENTÓS,ROSA M; GIMENO,EVA; FITÓ,MONTSE; CASTELLOTE,ANA-ISABEL; COVAS,MARIBEL; DE LA TORRE-BORONAT,M. CARMEN; LÓPEZ-SABATER,M. CARMEN. Biological Research v.37 n.2 2004

Red Wine administration to Apolipoprotein E-deficient Mice reduces their Macrophage-derived Extracellular Matrix Atherogenic Properties

KAPLAN,MARIELLE; AVIRAM,MICHAEL. Biological Research v.37 n.2 2004

Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants

VALDEZ,LAURA B; ÁLVAREZ,SILVIA; ZAOBORNYJ,TAMARA; BOVERIS,ALBERTO. Biological Research v.37 n.2 2004

A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies

CAMPOS,ANA MARÍA; SOTOMAYOR,CARLOS PATRICIO; PINO,EDUARDO; LISSI,EDUARDO. Biological Research v.37 n.2 2004

Antioxidant Mechanisms of Polyphenolic Caffeic Acid Oligomers, Constituents of Salvia officinalis

BORS,WOLF; CHRISTA,MICHEL; STETTMAIER,KURT; YINRONG,LU; L. YEAP,FOO. Biological Research v.37 n.2 2004

Membrane effects of Cocoa Procyanidins in Liposomes and Jurkat T Cells

VERSTRAETEN,SANDRA V.; OTEIZA,PATRICIA I.; FRAGA,CÉSAR G.. Biological Research v.37 n.2 2004

Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study

URQUIAGA,INÉS; GUASCH,VIVIANA; MARSHALL,GUILLERMO; SAN MARTÍN,ALEJANDRA; CASTILLO,ÓSCAR; ROZOWSKI,JAIME; LEIGHTON,FEDERICO. Biological Research v.37 n.2 2004

Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants

SIMOPOULOS,ARTEMIS P. Biological Research v.37 n.2 2004

Distinctive Effects of Red Wine and Diet on Haemostatic Cardiovascular Risk Factors

MEZZANO,DIEGO. Biological Research v.37 n.2 2004

Diet and Endothelial Function

CUEVAS,ADA M; GERMAIN,ALFREDO M. Biological Research v.37 n.2 2004

Alcohol, Wine and Platelet Function

RUF,JEAN-CLAUDE. Biological Research v.37 n.2 2004

Age Dependence of the Levels of Plasma Norepinephrine, Aldosterone, Renin Activity and Urinary Vanillylmandelic Acid in Normal and Essential Hypertensives

ABD-ALLAH,NADIA M; HASSAN,FAYEZA H; ESMAT,AMR Y; HAMMAD,SOMAYA A. Biological Research v.37 n.1 2004

Biological Research: Recent submissions

ABSTRACTS OF THE SPEAKERS' PRESENTATIONS

Is the Chilean Diet a Mediterranean-type Diet?

Inhibitory Effects of Red Wine Extracts on Endothelial-Dependent Adhesive Interactions with Monocytes Induced by Oxysterols

Interaction of Olive Oil Phenol Antioxidant Components with Low-density Lipoprotein

Red Wine administration to Apolipoprotein E-deficient Mice reduces their Macrophage-derived Extracellular Matrix Atherogenic Properties

Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants

A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies

Antioxidant Mechanisms of Polyphenolic Caffeic Acid Oligomers, Constituents of Salvia officinalis

Membrane effects of Cocoa Procyanidins in Liposomes and Jurkat T Cells

Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study

Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants

Distinctive Effects of Red Wine and Diet on Haemostatic Cardiovascular Risk Factors

Diet and Endothelial Function

Alcohol, Wine and Platelet Function

Age Dependence of the Levels of Plasma Norepinephrine, Aldosterone, Renin Activity and Urinary Vanillylmandelic Acid in Normal and Essential Hypertensives

Alcohol and Mortality from All Causes

CIENCIA, VINO Y SALUD

CALCIUM RELEASE AND CELLULAR CALCIUM SIGNALLING DOMAINS

Impact of the Training Program on Lipid Profile and Cardiac Health

Replicase mediated resistance against Potato Leafroll Virus in potato Desirée plants

Biological Research: Recent submissions

ABSTRACTS OF THE SPEAKERS' PRESENTATIONS ﻿

Is the Chilean Diet a Mediterranean-type Diet? ﻿

Inhibitory Effects of Red Wine Extracts on Endothelial-Dependent Adhesive Interactions with Monocytes Induced by Oxysterols ﻿

Interaction of Olive Oil Phenol Antioxidant Components with Low-density Lipoprotein ﻿

Red Wine administration to Apolipoprotein E-deficient Mice reduces their Macrophage-derived Extracellular Matrix Atherogenic Properties ﻿

Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants ﻿

A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies ﻿

Antioxidant Mechanisms of Polyphenolic Caffeic Acid Oligomers, Constituents of Salvia officinalis ﻿

Membrane effects of Cocoa Procyanidins in Liposomes and Jurkat T Cells ﻿

Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study ﻿

Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants ﻿

Distinctive Effects of Red Wine and Diet on Haemostatic Cardiovascular Risk Factors ﻿

Diet and Endothelial Function ﻿

Alcohol, Wine and Platelet Function ﻿

Age Dependence of the Levels of Plasma Norepinephrine, Aldosterone, Renin Activity and Urinary Vanillylmandelic Acid in Normal and Essential Hypertensives ﻿

Alcohol and Mortality from All Causes ﻿

CIENCIA, VINO Y SALUD ﻿

CALCIUM RELEASE AND CELLULAR CALCIUM SIGNALLING DOMAINS ﻿

Impact of the Training Program on Lipid Profile and Cardiac Health ﻿

Replicase mediated resistance against Potato Leafroll Virus in potato Desirée plants ﻿

ABSTRACTS OF THE SPEAKERS' PRESENTATIONS

Is the Chilean Diet a Mediterranean-type Diet?

Inhibitory Effects of Red Wine Extracts on Endothelial-Dependent Adhesive Interactions with Monocytes Induced by Oxysterols

Interaction of Olive Oil Phenol Antioxidant Components with Low-density Lipoprotein

Red Wine administration to Apolipoprotein E-deficient Mice reduces their Macrophage-derived Extracellular Matrix Atherogenic Properties

Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants

A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies

Antioxidant Mechanisms of Polyphenolic Caffeic Acid Oligomers, Constituents of Salvia officinalis

Membrane effects of Cocoa Procyanidins in Liposomes and Jurkat T Cells

Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study

Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants

Distinctive Effects of Red Wine and Diet on Haemostatic Cardiovascular Risk Factors

Diet and Endothelial Function

Alcohol, Wine and Platelet Function

Age Dependence of the Levels of Plasma Norepinephrine, Aldosterone, Renin Activity and Urinary Vanillylmandelic Acid in Normal and Essential Hypertensives

Alcohol and Mortality from All Causes

CIENCIA, VINO Y SALUD

CALCIUM RELEASE AND CELLULAR CALCIUM SIGNALLING DOMAINS

Impact of the Training Program on Lipid Profile and Cardiac Health

Replicase mediated resistance against Potato Leafroll Virus in potato Desirée plants