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Contenido de aceite esencial y alcaloides en diferentes poblacionales de boldo (Peumus boldus Mol.)

Vogel, H.; Razmilic B., I.; Doll, U.. International Journal of Agriculture and Natural Resources; Vol 24, No 1 (1997); 1-6

Relative susceptibility of peach rootstocks to crown gall and Phytophthora root and crown rot in Chile. Inv. Agr. (In English) 34(1):23-32.

Guzmán, G.; Latorre, Bernardo A.; Torre, René; Wilcox, Wayne F.. International Journal of Agriculture and Natural Resources; Vol 34, No 1 (2007); 23-32

Producción de leche y capacidad reproductiva de animales mestizos de lechería inducidos a lactar antes de su primera gestación

Ferrando, G.; González, F.. International Journal of Agriculture and Natural Resources; Vol 4, No 4 (1977); 247-252

Efecto del potencial del agua en el suelo sobre la germinación de semillas de dos especies forrajeras

Baerwald B., D.; Gurovich, L. A.. International Journal of Agriculture and Natural Resources; Vol 6, No 2 (1979); 155-158

Lucerne and other perennial legumes provide new options for rain fed livestock production in the Mediterranean-climate region of Chile

Ovalle, Carlos; Espinoza, Soledad; Barahona, Viviana; Gerding, Macarena; Humphries, Alan; del Pozo, Alejandro. International Journal of Agriculture and Natural Resources; Vol 42, No 3 (2015); 461-474

Quinoa (Chenopodium quinoa Willd.) crop under Mediterranean conditions: a review

Bilalis, Dimitrios; Roussis, Ioannis; Kakabouki, Ioanna; Folina, Antigolena. International Journal of Agriculture and Natural Resources; Vol 46, No 2 (2019); 51-68

Comparison of methods for determining the color of Chilean honeys and the relationship of color with botanical origin in central Chile

Martin, María José; Fredes, Carolina; Nuñez, Gabriel; Ginocchio, Rosanna; Montenegro, Gloria. International Journal of Agriculture and Natural Resources; Vol 41, No 3 (2014); 411-418

Preferences for oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile. Cien. Inv. Agr. 40(1):17-29.

Schnettler, Berta; Crisóstomo, Gloria; Mills, Natally; Miranda, Horacio; Mora, Marcos; Lobos, Germán; Grunert, Klaus G.. International Journal of Agriculture and Natural Resources; Vol 40, No 1 (2013); 17-30

Control de malezas en el cultivo del tomate (Lycopersicon esculentum Mill )

Kogan A., M.; Apablaza E., P.. International Journal of Agriculture and Natural Resources; Vol 26, No 2 (1999); 119-124

Interrelaciones entre el rendimiento y sus componentes en un cruzamiento dialelo de trigos primaverales (Triticum aestivum L.)

Parodi, P.. International Journal of Agriculture and Natural Resources; Vol 2, No 2 (1975); 67-75

The role of biotechnology in agricultural production and food supply

Cano Estrada, Edith Araceli. International Journal of Agriculture and Natural Resources; Vol 44, No 1 (2017); 1-11

Trans fatty acids and their role in the milk of dairy cows

Vargas-Bello-Pérez, Einar; Garnsworthy, Phil C.. International Journal of Agriculture and Natural Resources; Vol 40, No 3 (2013); 449-473

Alimentación de pollos broilers con altos niveles de soap-stock acidulado de cartamo (Carthamus tinctorius) y pescado. I. Efecto sobre crecimiento y composición química de la carcasa

Camiruaga, J.; de la Vega, J.A.; Burdiles, S.. International Journal of Agriculture and Natural Resources; Vol 6, No 3 (1979); 191-200

Indice de selección por eficiencia en vacas lecheras. I. Elaboración y validación del algoritmo

Cañas, R.; Bascuñan, J.; Hirsch-Reinshagen, P.; Aguilar, C.. International Journal of Agriculture and Natural Resources; Vol 4, No 3 (1977); 155-161

Comparison of chemical composition and anti-methanogenic potential of Liquidambar orientalis leaves with Laurus nobilis and Eucalyptus globulus leaves using in vitro gas production technique

Ulger, Ismail; KAMALAK, Adem; Kaya, Emrah; Kurt, Ozer. International Journal of Agriculture and Natural Resources; Vol 44, No 1 (2017); 75-82

Effect of daily herbage allowance restriction on pasture characteristics and milk production by grazing dairy cows in spring

Merino, Verónica; Balocchi, Oscar; Pulido, Rubén. International Journal of Agriculture and Natural Resources; Vol 45, No 1 (2018); 21-34

Effect of Unconventional Oils on in Vitro Rumen Methane Production and Fermentation

Embaby, Mohamed G.; Günal, Mevlüt; AbuGhazaleh, Amer. International Journal of Agriculture and Natural Resources; Vol 46, No 3 (2019); 276-285

Performance of rice hybrids determined by different planting arrangements

da S. Goulart, Eduardo; Braga Schuch, Luis O.; Madruga de Tunes, Lilian V.; Vieira, Jucilayne F.. International Journal of Agriculture and Natural Resources; Vol 42, No 1 (2015); 75-83

Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile

Fredes, Carolina; Montenegro, Gloria; Zoffoli, Juan Pablo; Santander, Francisca; Robert, Paz. International Journal of Agriculture and Natural Resources; Vol 41, No 1 (2014); 49-60

Evaluación de métodos químicos para estimar la disponibilidad de P en suelos de la X región

Rodríguez, J.; Silva, H.; Bernier, R.; Sierra, C.. International Journal of Agriculture and Natural Resources; Vol 7, No 3 (1980); 229-236

International Journal of Agriculture and Natural Resources: Recent submissions

Contenido de aceite esencial y alcaloides en diferentes poblacionales de boldo (Peumus boldus Mol.) ﻿

Relative susceptibility of peach rootstocks to crown gall and Phytophthora root and crown rot in Chile. Inv. Agr. (In English) 34(1):23-32. ﻿

Producción de leche y capacidad reproductiva de animales mestizos de lechería inducidos a lactar antes de su primera gestación ﻿

Efecto del potencial del agua en el suelo sobre la germinación de semillas de dos especies forrajeras ﻿

Lucerne and other perennial legumes provide new options for rain fed livestock production in the Mediterranean-climate region of Chile ﻿

Quinoa (Chenopodium quinoa Willd.) crop under Mediterranean conditions: a review ﻿

Comparison of methods for determining the color of Chilean honeys and the relationship of color with botanical origin in central Chile ﻿

Preferences for oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile. Cien. Inv. Agr. 40(1):17-29. ﻿

Control de malezas en el cultivo del tomate (Lycopersicon esculentum Mill ) ﻿

Interrelaciones entre el rendimiento y sus componentes en un cruzamiento dialelo de trigos primaverales (Triticum aestivum L.) ﻿

The role of biotechnology in agricultural production and food supply ﻿

Trans fatty acids and their role in the milk of dairy cows ﻿

Alimentación de pollos broilers con altos niveles de soap-stock acidulado de cartamo (Carthamus tinctorius) y pescado. I. Efecto sobre crecimiento y composición química de la carcasa ﻿

Indice de selección por eficiencia en vacas lecheras. I. Elaboración y validación del algoritmo ﻿

Comparison of chemical composition and anti-methanogenic potential of Liquidambar orientalis leaves with Laurus nobilis and Eucalyptus globulus leaves using in vitro gas production technique ﻿

Effect of daily herbage allowance restriction on pasture characteristics and milk production by grazing dairy cows in spring ﻿

Effect of Unconventional Oils on in Vitro Rumen Methane Production and Fermentation ﻿

Performance of rice hybrids determined by different planting arrangements ﻿

Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile ﻿

Evaluación de métodos químicos para estimar la disponibilidad de P en suelos de la X región ﻿