International Journal of Agriculture and Natural Resources: Recent submissions
Now showing items 641-660 of 1760
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Efecto de características químicas de suelos aluviales de la zona central de Chile en la concentración de ADN plasmidial de cepas de Rhizobium leguminosarum Bv. Phaseoli
International Journal of Agriculture and Natural Resources; Vol 25, No 3 (1998); 185-187. -
Cuaja y desarrollo del fruto de tuna (Opuntia ficus indica , Mill) y su relación con polinización y con los ácidos giberélico y cloroetilfosfónico
International Journal of Agriculture and Natural Resources; Vol 4, No 3 (1977); 163-169. -
Protein enrichment of Opuntia ficus-indica using Kluyveromyces marxianus in solid-state fermentation
International Journal of Agriculture and Natural Resources; Vol 44, No 2 (2017); 113-120. -
Soil persistance of flazasulfuron applied to postransplanted tomato.
International Journal of Agriculture and Natural Resources; Vol 29, No 3 (2002); 137-143. -
Refrigeration logistics operations and perishable transport costs in groupage loads: an application for Spanish exports in Europe.
International Journal of Agriculture and Natural Resources; Vol 39, No 2 (2012); 265-278. -
Influencia de producción láctea, edad y alteraciones puerperales en los niveles sericos de transaminasa glutamica oxaloacetica y colesterol total en vacas en el último tercio de la gestación
International Journal of Agriculture and Natural Resources; Vol 4, No 4 (1977); 253-257. -
Interacción Genotipo por Ambiente en Cinco Cultivares de Espárrago (Asparragus Officinalis L.)
International Journal of Agriculture and Natural Resources; Vol 27, No 3 (2000): Vol 27, Issue 3; 133-139. -
Regulación del período de floración del almendro con Alar
International Journal of Agriculture and Natural Resources; Vol 1, No 3 (1974); 163-165. -
Comparación de los contenidos de diversas formas de Al activo y Fe activo en andisoles chilenos determinados y estimados por diferentes laboratorios
International Journal of Agriculture and Natural Resources; Vol 13, No 2 (1986); 135-147. -
Characterization of cheese consumers in Santiago Province, Chile
International Journal of Agriculture and Natural Resources; Vol 41, No 3 (2014); 327-335. -
Improving durum wheat (Triticum turgidum L. var durum) grain yellow pigment content through plant breeding.
International Journal of Agriculture and Natural Resources; Vol 40, No 3 (2013); 475-490. -
Frequency of fungicide-resistant Botrytis cinerea populations isolated from ‘Thompson Seedless’ table grapes in the Central Valley of Chile
International Journal of Agriculture and Natural Resources; Vol 44, No 3 (2017); 295-306. -
Genetic identity based on simple sequence repeat (SSR) markers for Quinoa (Chenopodium quinoa Willd.)
International Journal of Agriculture and Natural Resources; Vol 46, No 2 (2019); 166-178. -
Spatial distribution of Canola culture in the State of Paraná (Brazil) between the agricultural years of 2005 and 2009
International Journal of Agriculture and Natural Resources; Vol 40, No 3 (2013); 513-521. -
Potential in vitro degradability and gas production of the byproducts of the biodiesel chain
International Journal of Agriculture and Natural Resources; Vol 42, No 2 (2015); 285-293. -
Unveiling Peruvian organic consumers demand for organics: A latent class approach
International Journal of Agriculture and Natural Resources; Vol 43, No 3 (2016); 408 - 417. -
Tartaric stabilization of red wines through cation exchange.
International Journal of Agriculture and Natural Resources; Vol 28, No 2 (2001); 67-72. -
Contaminación por metales pesados: el efecto del cobre el rendimiento y los momentos superiores de la distribución de trigo y alfalfa
International Journal of Agriculture and Natural Resources; Vol 24, No 2-3 (1997); 92-102. -
Inducción de macho esterilidad con gametocidas químicos. I. Trigo (Triticum aestivum L.)
International Journal of Agriculture and Natural Resources; Vol 9, No 3 (1982); 127-142. -
Comercialización de leche en Chile
International Journal of Agriculture and Natural Resources; Vol 11, No 3 (1984); 201-214.