• Journals
  • Discipline
  • Indexed
  • Institutions
  • About
JavaScript is disabled for your browser. Some features of this site may not work without it.
View Item 
  •   Home
  • Universidad de Valparaíso
  • Boletín Micológico
  • View Item
  •   Home
  • Universidad de Valparaíso
  • Boletín Micológico
  • View Item

Efect of pH and temperature on the fermentation and flocculation capacity of strainns of Saccharomyces stored at mycotheca- URM. II.

Author
de Souza, Cristina

de Queiroz, Lusinette

Magalhaes, Oliane

Full text
https://revistas.uv.cl/index.php/Bolmicol/article/view/1086
10.22370/bolmicol.1995.10.0.1086
Abstract
The combined effect of pH medium (10% aqueous solution of molasses) and incubation temperature in the expression of fermentation capacity and flocculation of 12 strains of Saccharomyces stored at the Micoteca-URM were studied. Of these, 11 strains belong to S. cerevisiae and1 to S. kluyveri. They were tested at pH 4,5 and 5 and incubation temperatures of 28°e ± 1ºC (room temperature), 25°C and 37°C. All the strains fermented in media with both pH rates and in the 3 temperature of incubation. However period of fermentation and flocculation varied according to different pH and temperature.
Metadata
Show full item record
Discipline
Artes, Arquitectura y UrbanismoCiencias Agrarias, Forestales y VeterinariasCiencias Exactas y NaturalesCiencias SocialesDerechoEconomía y AdministraciónFilosofía y HumanidadesIngenieríaMedicinaMultidisciplinarias
Institutions
Universidad de ChileUniversidad Católica de ChileUniversidad de Santiago de ChileUniversidad de ConcepciónUniversidad Austral de ChileUniversidad Católica de ValparaísoUniversidad del Bio BioUniversidad de ValparaísoUniversidad Católica del Nortemore

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister
Dirección de Servicios de Información y Bibliotecas (SISIB) - Universidad de Chile
© 2019 Dspace - Modificado por SISIB