| dc.contributor | | es-ES |
| dc.creator | de Souza, Cristina | |
| dc.creator | de Queiroz, Lusinette | |
| dc.creator | Magalhaes, Oliane | |
| dc.date | 1995-01-01 | |
| dc.date.accessioned | 2019-04-17T20:37:55Z | |
| dc.date.available | 2019-04-17T20:37:55Z | |
| dc.identifier | https://revistas.uv.cl/index.php/Bolmicol/article/view/1086 | |
| dc.identifier | 10.22370/bolmicol.1995.10.0.1086 | |
| dc.identifier.uri | http://revistaschilenas.uchile.cl/handle/2250/48681 | |
| dc.description | The combined effect of pH medium (10% aqueous solution of molasses) and incubation temperature in the expression of fermentation capacity and flocculation of 12 strains of Saccharomyces stored at the Micoteca-URM were studied. Of these, 11 strains belong to S. cerevisiae and1 to S. kluyveri. They were tested at pH 4,5 and 5 and incubation temperatures of 28°e ± 1ºC (room temperature), 25°C and 37°C. All the strains fermented in media with both pH rates and in the 3 temperature of incubation. However period of fermentation and flocculation varied according to different pH and temperature. | es-ES |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Universidad de Valparaíso | es-ES |
| dc.relation | https://revistas.uv.cl/index.php/Bolmicol/article/view/1086/1093 | |
| dc.rights | Copyright (c) 2018 Boletín Micológico | es-ES |
| dc.rights | http://creativecommons.org/licenses/by/4.0 | es-ES |
| dc.source | Boletín Micológico; Vol. 10 (1995); 97-100 | en-US |
| dc.source | Boletín Micológico; Vol. 10 (1995); 97-100 | es-ES |
| dc.source | 0719-3114 | |
| dc.source | 0719-3114 | |
| dc.subject | Saccharomyces; fermentación; floculación | es-ES |
| dc.title | Efect of pH and temperature on the fermentation and flocculation capacity of strainns of Saccharomyces stored at mycotheca- URM. II. | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | | es-ES |
