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dc.creatorSierra B,Carlos
dc.creatorAlfaro P,Rubén
dc.date2008-09-01
dc.date.accessioned2019-04-24T21:18:45Z
dc.date.available2019-04-24T21:18:45Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000300010
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/55410
dc.descriptionThe effects of P and K on grapevines (Vitis vinifera L.) var. Muscat Rosada were evaluated four years, considering the same levels of N. The experiment was conducted at the Vicuña Experimental Station (30° S; 70°44’ W) of the Instituto de Investigaciones Agropecuarias (INIA). The soil is alluvial antropic miscellaneous (Entisols). Three fertilization treatments were established: 1) N 160 + P2O5 200 + K2O 300; 2) N 160 + P2O5 0 + K2O 300; and 3) N 160 + P2O5 200 + K2O 0. At the beginning of the experiment, grape vines received all the phosphate fertilizers, 200 kg ha-1 of P2O5 as triple superphosphate in Treatments 1 and 3. Nitrogen was applied as urea for four years. The applications were initiated when the vine buds measured 20 cm. The K was applied to the soils of Treatments 1 and 2, at a dosage of 200 kg ha-1 K2O, using potassium sulphate. Between berry set and 30 d before harvest, 100 kg ha-1 K2O were applied as potassium sulphate by fertigation. Significant effects of the P fertilization were observed by the second year, with increased cluster numbers per plant. K also increased grape fruit yield by the third year. This response was obtained with less than 5 mg kg-1 of P available in the soil and less than 145 mg kg-1 of exchangeable K in the soil. The initially low content of available K and P suggests a high probability of response to the application of both elements.
dc.formattext/html
dc.languageen
dc.publisherInstituto de Investigaciones Agropecuarias, INIA
dc.relation10.4067/S0718-58392008000300010
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceChilean journal of agricultural research v.68 n.3 2008
dc.subjectgrapes
dc.subjectfertilization
dc.subjectphosphorus
dc.subjectpotassium
dc.titlePotassium and Phosphorus in Muscat Rosada Grape Yield in Elqui Valley Soil


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