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dc.creatorBittner,Magalis
dc.creatorAguilera,Milenko A
dc.creatorHernández,Víctor
dc.creatorArbert,Cecilia
dc.creatorBecerra,José
dc.creatorCasanueva,María E
dc.date2009-03-01
dc.date.accessioned2019-04-24T21:18:48Z
dc.date.available2019-04-24T21:18:48Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000100004
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/55426
dc.descriptionComponents of essential oils from the Chilean Monimiaceae, boldo (Peumus boldus Mol.), tepa (Laureliopsis philippiana (Looser) Schodde), and laurel (Laurelia sempervirens (Ruiz & Pav.) Tul.) were determined using Gas Chromatography- Mass Spectrometry (GCMS) and fungistatic activity of the essential oils was tested against Rhizoctonia solani Kühn (Donk), Pythium irregulare Buisman, Ceratocystis pilifera (Fr.) C. Moreau, Phragmidium violaceum (Schultz) G. Winter, and Fusarium oxysporum Schltdl. The essential oils of the Monimiaceae species shared some common components; all three had the 3-carene, α-phellandrene, and α-pinene terpenes. L. philippiana and L. sempervirens also had safrole.The main components were ascaridol in P. boldus oil, 3-carene in L. philippiana, and safrole in L. sempervirens. The essential oil from L. sempervirens showed the highest fungistatic activity with significant differences in dose as well as exposure. P. violaceum was the most sensitive strain and P. irregulare the most resistant of all the essential oils (P. boldus extract affected growth by only 19%). Therefore, essential oils from these three plants could be used to control the fungal strains studied.
dc.formattext/html
dc.languageen
dc.publisherInstituto de Investigaciones Agropecuarias, INIA
dc.relation10.4067/S0718-58392009000100004
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceChilean journal of agricultural research v.69 n.1 2009
dc.subjectChilean native trees
dc.subjectchemical components
dc.subjectnatural fungistatic activity
dc.subjectin vitro analysis
dc.titleFungistatic Activity Of Essential Oils Extracted from Peumus boldus Mol., Laureliopsis philippiana (Looser) Schodde and Laurelia sempervirens (Ruiz & Pav.) Tul. (Chilean Monimiaceae)


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