dc.creator | Vega-Gálvez,A | |
dc.creator | Lemus-Mondaca,R | |
dc.creator | Tello-Ireland,C | |
dc.creator | Miranda,M | |
dc.creator | Yagnam,F | |
dc.date | 2009-06-01 | |
dc.date.accessioned | 2019-04-24T21:18:50Z | |
dc.date.available | 2019-04-24T21:18:50Z | |
dc.identifier | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000200006 | |
dc.identifier.uri | http://revistaschilenas.uchile.cl/handle/2250/55442 | |
dc.description | The aim of this research was to study and to model the drying kinetics of the blueberry Vaccinium corymbosum L.) at three temperatures (60, 70 and 80 °C) with an airflow of 2.0 ± 0.2 m s-1. Modeling of the desorption isotherm was carried out with the GAB (Guggenheim, Anderson and de Boer) equation, showing a good fit to experimental moisture data, giving as a result a monolayer moisture level of 0.084 g water g-1 dm. Newton, Henderson-Pabis, Page, Modified Page and Logarithmic mathematical models were applied in the study and in the modeling of the drying kinetics of this fruit. Kinetic parameters k of each model showed dependence on temperature, and were evaluated by an Arrhenius-type equation, with an activation energy of between 36.2 and 54.5 kJ mol-1. Logarithmic and Modified Page models gave the best fits for each drying curve, based on the statistical test determination coefficient, sum square error, root mean sum errors and Chi-square. In consequence, both models are excellent tools for estimating the drying time of this product. | |
dc.format | text/html | |
dc.language | en | |
dc.publisher | Instituto de Investigaciones Agropecuarias, INIA | |
dc.relation | 10.4067/S0718-58392009000200006 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.source | Chilean journal of agricultural research v.69 n.2 2009 | |
dc.subject | blueberry | |
dc.subject | GAB | |
dc.subject | drying | |
dc.subject | modeling | |
dc.subject | statistical tests | |
dc.title | Kinetic Study of Convective Drying of Blueberry Variety O’neil (Vaccinium corymbosum L.) | |