| dc.creator | Gianelli Barra,María Pía | |
| dc.creator | Ponce-Díaz,María Cristina | |
| dc.creator | Venegas-Gallegos,César | |
| dc.date | 2010-03-01 | |
| dc.date.accessioned | 2019-04-24T21:18:58Z | |
| dc.date.available | 2019-04-24T21:18:58Z | |
| dc.identifier | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000100008 | |
| dc.identifier.uri | http://revistaschilenas.uchile.cl/handle/2250/55507 | |
| dc.description | Headspace solid-phase microextraction (SPME) with an 85 µm Carboxen polydimethylsiloxane (CAR/PDMS) fiber was used to extract volatile compounds, and a gas chromatograph equipped with a mass spectometry detector (GC-MS) was used to identify the volatile compounds in honeys. Thirty-four different volatile compounds from the headspace of honey produced in the central valley of Ñuble Province, Chile, were extracted with fiber coating CAR/PDMS. The identified compounds were: 10 alcohols, 9 acids, 6 ketones, 3 aldehydes, 2 furans, 2 terpenes and 2 lactones. Only four of the volatile compounds had never been reported before as honey compounds; these being: 1,3-propanodiol, 2-methyl butanoic acid, 3,4-dimethyl-3-hexen-2-one, and 6-methyl-5-octen-2-one. These four compounds were found in three of the 10 analyzed samples. The compounds found in the highest percentage of area were ethanol, acetic acid, 1-hydroxy-2-propane, 3-hydroxy-2-butane, and furfural. However, the analyzed samples did not present a distinctive profile. | |
| dc.format | text/html | |
| dc.language | en | |
| dc.publisher | Instituto de Investigaciones Agropecuarias, INIA | |
| dc.relation | 10.4067/S0718-58392010000100008 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.source | Chilean journal of agricultural research v.70 n.1 2010 | |
| dc.subject | solid phase microextraction | |
| dc.subject | volatile compounds | |
| dc.subject | honey | |
| dc.title | Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile | |
