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dc.creatorGiletto,Claudia Marcela
dc.creatorDíaz,Cecilia
dc.creatorRattín,Jorge Edgardo
dc.creatorEcheverría,Hernán Eduardo
dc.creatorCaldiz,Daniel Osmar
dc.date2010-03-01
dc.date.accessioned2019-04-24T21:18:58Z
dc.date.available2019-04-24T21:18:58Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000100015
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/55514
dc.descriptionNitrogen is the most important nutrient in growing potatoes (Solanum tuberosum L.) because either a deficit or excess in its supply can affect yield and quality, resulting in economic losses. To make a rational use of this nutrient, it is necessary to monitor N status during crop development. The green index (IV) could be a valuable method to assess N sufficiency. In experiments with variable N supply, the IV was assessed during crop growth and an N sufficiency index was derived (ISN-IV). The relationship between tuber yield and the IV and ISN-IV was established, as well as the association between the IV and ISN-IV and N concentration in the following varieties: Innovator, Bannock Russet and Gem Russet. During the vegetative growth stage, the IV and ISN-IV were respectively above 40 SPAD units and 93%; while N concentration in the plant was above 4% in the three varieties, which suggests the N supply was sufficient. During the tuber-bulking stage, the necessary IV and ISN-IV thresholds to reach maximum yields were 40.6 and 35 SPAD units and 93.7 and 91% at 89 and 103 days after planting, respectively. We concluded that the chlorophyll meter is an appropriate tool to determine the nutritional status in potato crops. The IV and ISN-IV values showed that the crop achieved maximum yields when N levels are above the threshold values found in this research.
dc.formattext/html
dc.languageen
dc.publisherInstituto de Investigaciones Agropecuarias, INIA
dc.relation10.4067/S0718-58392010000100015
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceChilean journal of agricultural research v.70 n.1 2010
dc.subjectnitrogen
dc.subjectchlorophyll meter
dc.subjectpotato varieties
dc.titleGreen Index to Estimate Crop Nitrogen Status in Potato Processing Varieties


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