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dc.creatorPolanco,Víctor
dc.creatorParedes,Mario
dc.creatorBecerra,Viviana
dc.creatorPérez,Eduardo
dc.date2010-06-01
dc.date.accessioned2019-04-24T21:19:01Z
dc.date.available2019-04-24T21:19:01Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000200013
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/55531
dc.descriptionApple (Malus domestica Borkh.) is one of the most consumed fruit in the world. Genetic transformation is a key process to sustain this demand by permitting the potential enhancement of existing cultivars as well as the development of new cultivars resistant to pests, diseases, and storage problems that occur in the major production areas. This review summarizes the advances of genetic engineering applied to the development of resistant apple cultivars to fungus disease, with particular attention in the generation of apples resistant to Venturia inaequalis (Cooke) G.Winter, the main phytosanitary problem that affects apple crops in Chile.
dc.formattext/html
dc.languageen
dc.publisherInstituto de Investigaciones Agropecuarias, INIA
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceChilean journal of agricultural research v.70 n.2 2010
dc.subjectapple
dc.subjectfungal disease
dc.subjecttransgenic
dc.subjectcisgenesis
dc.titleAdvances in Apple Transformation Technology to Confer Resistance to Fungal Diseases in Apple Crops: A Chilean Perspective


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