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dc.creatorDescamps,Lilian R
dc.creatorSánchez Chopa,Carolina
dc.date2011-09-01
dc.date.accessioned2019-04-24T21:19:11Z
dc.date.available2019-04-24T21:19:11Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000300007
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/55623
dc.descriptionThe bird cherry-oat aphid Rhopalosiphum padi L. (Homoptera: Aphididae) is one of the main pests in a number of crops in the semiarid Pampas of Argentina. In the present study, the effect of different host plants, including Triticum aestivum L., ×Triticosecale Wittm., Hordeum vulgare L., Hordeum distichum L., Avena sativa L., and Secale cereale L. on biological parameters of R. padi L. was studied in the laboratory at 24 ± 1 °C, 65 ± 10% RH and a 14:10 photoperiod. Longevity, intrinsic rate of natural increase (r m), net reproductive rate (R0), mean generation time (T), doubling time (DT), and finite rate of increase (λ) of the bird cherry-oat aphid on the different cereal crops were estimated. Differences in fertility life table parameters of R. padi among host plants were analyzed using pseudo-values, which were produced by Jackknife re-sampling. Results indicated that beer barley might be the most suitable food for R. padi due to greater adult longevity (20.88 d), higher fecundity (41 nymphs female-1), higher intrinsic rate of natural increase (0.309 females female-1 d-1), lower doubling time (2.24), and lower nymphal mortality (22.2%). Therefore, it can be concluded from the present study that R. padi prefers beer barley for fast and healthy development over other cereal crops.
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dc.languageen
dc.publisherInstituto de Investigaciones Agropecuarias, INIA
dc.relation10.4067/S0718-58392011000300007
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceChilean journal of agricultural research v.71 n.3 2011
dc.subjectIntrinsic rate
dc.subjectlife span
dc.subjectbird cherry-oat aphid
dc.subjectwinter crops
dc.titlePopulation Growth of Rhopalosiphum padi L. (Homoptera: Aphididae) on Different Cereal Crops from the Semiarid Pampas of Argentina under Laboratory Conditions


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