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Sugarcane Molasse and Whey as Additives in the Silage of Lemongrass (Cymbopogon citratus [DC.] Stapf) Leaves

dc.creatorVentura-Canseco,Lucía María Cristina
dc.creatorMendoza Nunez,José Alfredo
dc.creatorAbud-Archila,Miguel
dc.creatorOliva-Llaven,Maria Ángela
dc.creatorDendooven,Luc
dc.creatorGutiérrez-Miceli,Federico A.
dc.date2012-03-01
dc.date.accessioned2019-04-24T21:19:18Z
dc.date.available2019-04-24T21:19:18Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000100014
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/55672
dc.description^len^les
dc.formattext/html
dc.languageen
dc.publisherInstituto de Investigaciones Agropecuarias, INIA
dc.relation10.4067/S0718-58392012000100014
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceChilean journal of agricultural research v.72 n.1 2012
dc.subjectSilage quality
dc.subjectresponse surface methodology
dc.subjectpH
dc.subjectlactic acid
dc.titleSugarcane Molasse and Whey as Additives in the Silage of Lemongrass (Cymbopogon citratus [DC.] Stapf) Leaves


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