| dc.creator | Mo,Zhaowen | |
| dc.creator | Ashraf,Umair | |
| dc.creator | Tang,Yongjian | |
| dc.creator | Li,Wu | |
| dc.creator | Pan,Shenggang | |
| dc.creator | Duan,Meiyang | |
| dc.creator | Tian,Hua | |
| dc.creator | Tang,Xiangru | |
| dc.date | 2018-06-01 | |
| dc.date.accessioned | 2019-04-24T21:20:35Z | |
| dc.date.available | 2019-04-24T21:20:35Z | |
| dc.identifier | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-58392018000200165 | |
| dc.identifier.uri | http://revistaschilenas.uchile.cl/handle/2250/56339 | |
| dc.description | ABSTRACT Aromatic rice (Oryza sativa L. subsp. japonica Kato) is globally popular due to its pleasant aroma and enchanting flavor. 2-Acetyl-1-pyrroline (2-AP) is recognized as the only major flavoring compound in aromatic rice. Plant nutrition affects the production and accumulation of 2-AP in rice, but the effect of time-specific nutrient application during the developmental phases of rice on 2-AP has not yet been reported. Three N levels (N0: 0 kg ha-1, N1: 30 kg ha-1, and N2: 60 kg ha-1) at the booting stage were applied to a popular aromatic rice cv. Yungengyou 14, to assess the accumulation pattern of 2-AP, proline, and N as well as relationships among the investigated indices regarding 2-AP accumulation. Among all other plant parts, the highest 2AP contents were found in ear axes and flag leaves, i.e. 17.04%-18.26% and 14.37%-15.05% at 17 as well as 18.41%-22.74% and 14.38%-15.75% at 30 DAF under all N-levels. Interestingly, N application at the booting stage also maintained higher proline and 2-AP contents in different plant tissues during the early grain filling stage. Hence additional N dose at booting stage could improve the grain aroma contents of aroma rice while considering the amount of N fertilizer added. | |
| dc.format | text/html | |
| dc.language | en | |
| dc.publisher | Instituto de Investigaciones Agropecuarias, INIA | |
| dc.relation | 10.4067/S0718-58392018000200165 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.source | Chilean journal of agricultural research v.78 n.2 2018 | |
| dc.subject | Aroma | |
| dc.subject | Oryza sativa subsp. japonica | |
| dc.subject | nitrogen | |
| dc.subject | plant tissues | |
| dc.subject | 2-AP | |
| dc.title | Nitrogen application at the booting stage affects 2-acetyl-1-pyrroline, proline, and total nitrogen contents in aromatic rice | |
