Show simple item record

dc.creatorMontenegro,Gloria
dc.creatorMejías,Enrique
dc.date2013-01-01
dc.date.accessioned2019-05-02T21:22:14Z
dc.date.available2019-05-02T21:22:14Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0716-97602013000400005
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/82349
dc.descriptionHoney is a natural product with many attributes that are useful for humans. The consumption of honey is increasing because of its beneficial biological properties, including antioxidant and antibacterial activities. Even though honey is produced worldwide, many variants of this product have not been studied and their biological potential for alternative uses has not been evaluated. Because of its varied endemic native flora, Chile produces several types of honey. It is likely that these apian products have important biological properties inherited from specific floral sources, but it is absolutely necessary to conduct further chemical analyses to identify and characterize these biological attributes. Sadly, the potential antimicrobial and antitumor activities of Chilean honeys remain unproven at the present time. Further studies are needed to identify these attributes. In addition, the impact of human activities on the natural production of honey by bees should be considered. The use of honey as an environmental marker of pollution should also be considered, and care must be taken to diminish the effect of industry and human procedures on natural environments
dc.formattext/html
dc.languageen
dc.publisherSociedad de Biología de Chile
dc.relation10.4067/S0716-97602013000400005
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceBiological Research v.46 n.4 2013
dc.subjectHoneys
dc.subjectAntioxidants
dc.subjectNatural Antibiotics
dc.subjectEnvironmental Bioindicator
dc.titleBiological applications of honeys produced by Apis mellifera


This item appears in the following Collection(s)

Show simple item record