General and microbiological aspects of solid substrate fermentation

dc.creator	Raimbault,Maurice
dc.date	1998-12-01
dc.date.accessioned	2019-05-03T12:43:53Z
dc.date.available	2019-05-03T12:43:53Z
dc.identifier	https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-34581998000300007
dc.identifier.uri	http://revistaschilenas.uchile.cl/handle/2250/84628
dc.description	At first some general considerations about specificity and characteristics of SSF, their advantages and disadvantages as compared to LSF, are presented. Microorganisms involved in solid substrate fermentations are identified, considering the better performances of filamentous fungi. The solid substrates and their basic macromolecular compounds are detailed in relation to this complex and heterogeneous system. Biomass measurement is examined in detail, as well as environmental factors, both essential for studying and optimising solid substrate fermentations.
dc.format	text/html
dc.language	en
dc.publisher	Pontificia Universidad Católica de Valparaíso
dc.relation	10.4067/S0717-34581998000300007
dc.rights	info:eu-repo/semantics/openAccess
dc.source	Electronic Journal of Biotechnology v.1 n.3 1998
dc.title	General and microbiological aspects of solid substrate fermentation