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dc.creatorAbitia-Cárdenas,Leonardo
dc.creatorArizmendi-Rodríguez,Dana
dc.creatorGudiño-González,Napoleón
dc.creatorGalván-Magaña,Felipe
dc.date2010-01-01
dc.date.accessioned2019-05-03T13:27:04Z
dc.date.available2019-05-03T13:27:04Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-560X2010000200014
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/87666
dc.descriptionWe analyzed the stomach contents of 52 blue marlins caught between October 2002 and October 2004 by the sport-fishing fleet of Mazatlan, Sinaloa, in the gulf of California, Mexico. Blue marlin feed on 15 food items. According to the index of relative importance (IRI), the most important prey were the frigate or bullet mackerel Auxis spp. (52%) and jumbo squid Dosidicus gigas (30%).
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
dc.relation10.4067/S0718-560X2010000200014
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceLatin american journal of aquatic research v.38 n.2 2010
dc.subjectblue marlin
dc.subjectMakaira nigricans
dc.subjectfeeding habits
dc.subjectgulf of California
dc.subjectMexico
dc.titleFeeding of blue marlin Makaira nigricans off Mazatlan, Sinaloa, Mexico


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