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dc.creatorVelurtas,Susana María
dc.creatorDíaz,Ana Cristina
dc.creatorFernández-Gimenez,Analía Verónica
dc.creatorLino Fenucci,Jorge
dc.date2011-07-01
dc.date.accessioned2019-05-03T13:27:08Z
dc.date.available2019-05-03T13:27:08Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-560X2011000200003
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/87707
dc.descriptionThe present study compared the effect of different starch/cellulose ratios (30/0, 20/10, 10/20, 0/30) on the metabolic response and apparent digestibility in two species of penaeoids: Artemesia longinaris and Pleoticus muelleri. Adult animals were used in order to obtain sufficient quantities of haemolymph and faecal material for analysis. No significant differences were found in levels of plasma metabolites in P. muelleri, but in A. longinaris, a significant increase was observed in glucose, total protein, and cholesterol in correlation with increased dietary starch. The apparent digestibility coefficients decreased from 83.7% to 51.2% (A. longinaris) and from 71.9% to 7.6% (P. muelleri) as the dietary starch levels increased. The ratio of amylase activity to protease activity (A/P ratio) declined in A. longinaris when the percentage of dietary starch increased. In contrast, the A/P ratio for P. muelleri increased with higher starch concentrations. These results demonstrated a close relationship between the feeding habits and digestive physiology of the two species studied; they also suggest a more herbivorous behavior for A. longinaris and more omnivorous habits for P. muelleri.
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dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
dc.relation10.4067/S0718-560X2011000200003
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceLatin american journal of aquatic research v.39 n.2 2011
dc.subjectArtemesia longinaris
dc.subjectPleoticus muelleri
dc.subjectapparent digestibility
dc.subjectcarbohydrate metabolism
dc.subjectcellulose
dc.subjectstarch
dc.subjecthaemolymph
dc.subjectArgentina
dc.titleInfluence of dietary starch and cellulose levels on the metabolic profile and apparent digestibility in penaeoid shrimp


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