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dc.creatorDantagnan,Patricio
dc.creatorBórquez,Aliro
dc.creatorPavez,Claudia
dc.creatorHernández,Adrián
dc.date2013-07-01
dc.date.accessioned2019-05-03T13:27:25Z
dc.date.available2019-05-03T13:27:25Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-560X2013000300004
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/87889
dc.descriptionDespite the well known importance of ω-3 polyunsaturated fatty acids (PUFA) in marine and freshwater fish larvae, there are few studies on how essential fatty acid requirements and composition on whole body can be altered by changes in water salinity. The present study aimed to determine the effect of salinity on ω-3 PUFA requirements, larval growth survival and fatty acid composition of Galaxias maculatus larvae cultured at two different salinities (0 and 15 g L-1) for 20 days while fed rotifers containing two different levels of ω-3 PUFA (1.87 and 3.16%). The results denoted a marked difference in ω-3 PUFA requirements and in the pattern of fatty acid deposition in the whole body of larvae reared at different salinities, depending of ω-3 PUFA in diets. Thus, to improve growth and survival larvae of G. maculatus reared at 0 g L-1 require higher levels of ω-3 PUFA, principally 18:3 ω-3. Larvae reared at salinities of 15 g L-1 require low levels of ω-3 PUFA for optimal survival, especially 18:3 ω-3. Eicosapentaenoic acid and docosahexaenoic acid content in the whole body of larvae was also affected by water salinity.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
dc.relation103856/vol41-issue3-fulltext-4
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceLatin american journal of aquatic research v.41 n.3 2013
dc.subjectlarval nutrition
dc.subjectwhitebait
dc.subjectGalaxias maculatus
dc.subjectfatty acid requirement
dc.titleFeeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profile


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