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dc.creatorLow,Constanza
dc.creatorToledo,María Isabel
dc.date2015-05-01
dc.date.accessioned2019-05-03T13:27:45Z
dc.date.available2019-05-03T13:27:45Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-560X2015000200007
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/88083
dc.descriptionThe cell and culture viability of concentrates of the microalga Nannochloropsis oculata were assessed after storage for a period of 16 weeks at -18, 0 and 5°C. The concentrates were obtained from the crop of N. oculata, which was harvested at the start of the seasonal growth period using a process of flocculation. Flocotac Plus was used as the flocculation agent, achieving flocculation of 90% of the suspended microalgae. It was observed that the chemical process did not affect the number of live cells. The concentrate stored at -18°C presented slow freezing, which deteriorated the cells and therefore reduced cell viability after five weeks (75%). The concentrates stored at 0 and 5°C showed cell viability over 97% after the 16 weeks. Culture viability was only seen in the concentrates stored at 0 and 5°C, which showed specific growth rates similar to those of the control culture. It may be concluded that it is possible to use flocculates stored at 0 and 5°C after 16 weeks as inoculum for mass crops of N. oculata for food, green water and other uses.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
dc.relation10.3856/vol43-issue2-fulltext-7
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceLatin american journal of aquatic research v.43 n.2 2015
dc.subjectNannochloropsis oculata
dc.subjectshelf-life
dc.subjectflocculation
dc.subjectcell viability
dc.subjectaquaculture
dc.titleAssessment of the shelf-life of Nannochloropsis oculata flocculates stored at different temperatures


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