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dc.creatorLazzari,Rafael
dc.creatorEmanuelli,Tatiana
dc.creatorMaschio,Daniel
dc.creatorFerreira,Cristiano C
dc.creatorBattisti,Eduardo K
dc.creatorRadünz-Neto,João
dc.date2016-03-01
dc.date.accessioned2019-05-03T13:27:52Z
dc.date.available2019-05-03T13:27:52Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-560X2016000100004
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/88163
dc.descriptionABSTRACT. The aim of this study was to evaluate the inclusion of soybean oil in the diet of female silver catfish (Rhamdia quelen) and its effect on the growth, composition, lipid profile and fillet acceptability thereof. In this experiment, 144 fish (237.75 ± 22.35 g) were distributed among 18 tanks (280 L) for 80 days. The use of 10% soybean oil in the fishes’ diet promoted higher weights (373.82 g) and better feed conversión ratios (1.5) for female silver catfish. The soybean oil levels tested did not interfere with fillet acceptability. Increasing soybean oil in the diet increased the quantity of unsaturated fatty acids in the fillets, which enhanced their nutritional quality. The use of 10% soybean oil is recommended for the female silver catfish diet.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
dc.relation10.3856/vol44-issue1-fulltext-4
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceLatin american journal of aquatic research v.44 n.1 2016
dc.subjectRhamdia quelen
dc.subjectsilver catfish
dc.subjectdiet
dc.subjectfatty acids
dc.subjectlipid profile
dc.subjectnutritional quality
dc.subjectaquaculture
dc.titleThe inclusión of soybean oil in the diets of silver catfish (Rhamdia quelen) in relation to growth quality and fillet acceptability


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