Show simple item record

dc.creatorSalas-Leiva,Joan
dc.creatorOpazo,Rafael
dc.creatorRemond,Camille
dc.creatorUribe,Eduardo
dc.creatorVelez,Antonio
dc.creatorRomero,Jaime
dc.date2017-05-01
dc.date.accessioned2019-05-03T13:28:08Z
dc.date.available2019-05-03T13:28:08Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000200012
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/88313
dc.descriptionA comparative analysis of the cultivable intestinal microbiota of farmed (AF) and wild-caught (WF) Paralichthys adspersus was performed. The 16S rRNA gene was used for taxa identification, and the ITS region for strain differentiation. We detected the presence of Vibrio, Bacillus, Photobacterium, Staphylococcus and Carnobacterium in AF, and Exiguobacterium, Klebsiella, Arthrobacter, Raoultella, Kluyvera, Myroides, Streptococcus, Vagococcus, Staphylococcus, Acinetobacter, Psychrobacter, Lactobacillus, Weissella and Lactococcus in WF. The microbial community was more diverse in WF than in AF. Some bacterial groups were only found in wild-caught fish and may be studied as potential beneficial agents for improving production traits in farmed fish. As the first study of microbiota of P. adspersus, it provides significant information that can potentially help improve farming practices by using strains as species-specific probiotics.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
dc.relation10.3856/vol45-issue2-fulltext-12
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceLatin american journal of aquatic research v.45 n.2 2017
dc.subjectmicrobiota
dc.subjectintestinal microbiology
dc.subjectfine flounder
dc.subjectlactic acid bacteria
dc.subject16SrRNA
dc.titleCharacterization of the intestinal microbiota of wild-caught and farmed fine flounder (Paralichthys adspersus)


This item appears in the following Collection(s)

Show simple item record