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dc.creatorSkoronski,Everton
dc.creatorGonçalves,André Fernando Nascimento
dc.creatorMelim,Erick William Hessa
dc.creatorAguiar,Arthur Rodrigues de
dc.creatorLibardo,Karoliny
dc.creatorFritzke,Wikeff
dc.creatorFabregat,Thiago El Hadi Perez
dc.date2018-12-01
dc.date.accessioned2019-05-03T13:28:25Z
dc.date.available2019-05-03T13:28:25Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000500981
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/88492
dc.descriptionABSTRACT: This study evaluated the environmental impact on water quality in a small-scale trout farming facility. The parameters measured were pH, dissolved oxygen (DO), total dissolved solids (TDS), total suspended solids (TSS), color, turbidity, biochemical oxygen demand (BDO5), ammonia nitrogen (N-NH4), nitrate (N-NO3), nitrite (N-NO2), and thermotolerant coliforms. The quality of the water after being used by the farming facility did not exceed the values measured upstream. The physical, chemical and microbiological analyses of the water showed that trout activities do not significantly affect the water quality when compared with the upstream and downstream sampling points of the fish farm. Results showed that the water load used on the trout farm was 148 m3 kg-1, similar to values observed worldwide. The flow rate used by the trout farm, along with a conventional decantation system, were responsible for maintaining the water quality. In general, the results indicate that small trout farming facilities can be attractive from an economic point of view, with low environmental impact.
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dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
dc.relation10.3856/vol46-issue5-fulltext-11
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceLatin american journal of aquatic research v.46 n.5 2018
dc.subjecttrout farming
dc.subjectstream flow rate
dc.subjectwater quality
dc.subjectsustainability
dc.subjectenvironmental impact
dc.titleEvaluation of small-scale trout farming impact on water quality in Santa Catarina State, Brazil


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