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dc.creatorHerrera,Luis E
dc.creatorPinilla,Hernán
dc.creatorSanhueza,Héctor
dc.date2012-04-01
dc.date.accessioned2019-05-17T13:11:36Z
dc.date.available2019-05-17T13:11:36Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-16202012000100016
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/98037
dc.descriptionTwo wheat fertilization experiments were conducted during the 2005-2006 and 2007-2008 seasons using a medial, mesic, seric, Typic Placandept soil to determine the effect of sulfur on the yield, percentage of protein, gluten content, and sedimentation volume of the grain and the nutrient availability in the soil. During the 2005-06 season, the fertilization treatments consisted of a base fertilization plus various sulfur treatments: 0 kg S ha-1 (T1); 27 kg S ha-1 (T2); 54 kg S ha-1 (T3) or 108 kg S ha-1 (T4). During the 2007-08 season, the fertilization treatments were 0 kg S ha-1 (T1), 9 kg S ha-1 (T2), 18 kg S ha-1 and 36 kg S ha-1 (T4). The results showed no differences (P<0.05) in the grain yield for any of the treatments evaluated. Furthermore, no increases were found for any of the industrial quality variables analyzed. In contrast, increases in the availability of sulfur in the soil were observed. Sulfur application in soils having contents of 12 and 13 mg kg-1 S did not increase the grain yield, protein content, gluten, or sedimentation volume.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
dc.relation10.4067/S0718-16202012000100016
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceCiencia e investigación agraria v.39 n.1 2012
dc.subjectTriticum aestivum
dc.subjectwheat quality
dc.subjectsulfur
dc.subjectgluten
dc.titleEffects of sulfur fertilization on wheat production and industrial quality (Triticum aestivum)


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