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Indice de selección por eficiencia en vacas lecheras. I. Elaboración y validación del algoritmo

Cañas, R.; Bascuñan, J.; Hirsch-Reinshagen, P.; Aguilar, C.. International Journal of Agriculture and Natural Resources; Vol 4, No 3 (1977); 155-161

Comparison of chemical composition and anti-methanogenic potential of Liquidambar orientalis leaves with Laurus nobilis and Eucalyptus globulus leaves using in vitro gas production technique

Ulger, Ismail; KAMALAK, Adem; Kaya, Emrah; Kurt, Ozer. International Journal of Agriculture and Natural Resources; Vol 44, No 1 (2017); 75-82

Effect of daily herbage allowance restriction on pasture characteristics and milk production by grazing dairy cows in spring

Merino, Verónica; Balocchi, Oscar; Pulido, Rubén. International Journal of Agriculture and Natural Resources; Vol 45, No 1 (2018); 21-34

Effect of Unconventional Oils on in Vitro Rumen Methane Production and Fermentation

Embaby, Mohamed G.; Günal, Mevlüt; AbuGhazaleh, Amer. International Journal of Agriculture and Natural Resources; Vol 46, No 3 (2019); 276-285

Performance of rice hybrids determined by different planting arrangements

da S. Goulart, Eduardo; Braga Schuch, Luis O.; Madruga de Tunes, Lilian V.; Vieira, Jucilayne F.. International Journal of Agriculture and Natural Resources; Vol 42, No 1 (2015); 75-83

Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile

Fredes, Carolina; Montenegro, Gloria; Zoffoli, Juan Pablo; Santander, Francisca; Robert, Paz. International Journal of Agriculture and Natural Resources; Vol 41, No 1 (2014); 49-60

Evaluación de métodos químicos para estimar la disponibilidad de P en suelos de la X región

Rodríguez, J.; Silva, H.; Bernier, R.; Sierra, C.. International Journal of Agriculture and Natural Resources; Vol 7, No 3 (1980); 229-236

Polinización y fructificación de perales Packham's Beurre D'Anjou y Salvador izquierdo

Gil, G.; Gatti, R.; Crisosto, C.; Sanhueza, A.. International Journal of Agriculture and Natural Resources; Vol 10, No 1 (1983); 81-87

Migration of coccinellids to alfalfa fields with varying adjacent vegetation in Central Chile.

Grez, Audrey A.; Torres, Constanza; Zaviezo, Tania; Ramírez, Marcelo. International Journal of Agriculture and Natural Resources; Vol 37, No 2 (2010); 111-121

Interactive effects of excess boron and salinity on histological and ultrastructural leaves of Zea mays amylacea from the Lluta Valley (Arica-Chile)

Bastías, Elizabeth; González-Moro, María B.; González-Murua, Carmen. International Journal of Agriculture and Natural Resources; Vol 40, No 3 (2013); 581-595

Stability of anthocyanin in spinach vine (Basella rubra) fruits. Cien. Inv. Agr. (In English) 34(2):85-90.

Ferreira Ozela, E.; Stringheta, Paulo César; Chauca, Milton Cano. International Journal of Agriculture and Natural Resources; Vol 34, No 2 (2007); 85-90

Desarrollo vegetativo y transpiración en postcosecha en dos cultivares de Rabanito (Raphanus sativus) como respuesta a la época de siembra y la fertilización nitrogenada

Pertierra, R.; Weichmann, J.. International Journal of Agriculture and Natural Resources; Vol 23, No 2-3 (1996); 80-90

Mineralogía, génesis y clasificación de suelos derivados de cenizas volcánicas de la región Centro-Sur de Chile

Besoain M., E.; González M., S.. International Journal of Agriculture and Natural Resources; Vol 4, No 2 (1977); 109-130

Una nueva técnica para calcular sumas térmicas y su aplicación en Chile

Gutiérrez, J.R.; Háyek, E. R.. International Journal of Agriculture and Natural Resources; Vol 7, No 1 (1980); 67-75

Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures

Álvarez-Solís, José D.; Mendoza-Núñez, José A.; León-Martínez, Noe S.; Castellanos-Albores, Jorge; Gutiérrez-Miceli, Federico A.. International Journal of Agriculture and Natural Resources; Vol 43, No 2 (2016); 243-252

Variation over time in the prevalence of three viruses of the grapevine leafroll complex in a commercial vineyard in south-central Chile. Cien. Inv. Agr. 40(1):139-147.

Mujica, María Valentina; Mora, Roxana; Rosales, Marlene; Sandoval, Claudio. International Journal of Agriculture and Natural Resources; Vol 40, No 1 (2013); 139-148

Determinantes del ingreso de los pequeños agricultores en Chile

Edwards, G.; Hurtado, H.; González, A. M.. International Journal of Agriculture and Natural Resources; Vol 11, No 3 (1984); 191-199

Ruminal degradation of aerial biomass and seeds of wild species of Lupinus

Pablo-Pérez, Maricela; Lagunes-Espinoza, Luz del C.; Ramos-Juárez, Jesús; López-Upton, Javier; Aranda-Ibáñez, Emilio M.; Vargas-Villamil, Luis. International Journal of Agriculture and Natural Resources; Vol 41, No 1 (2014); 5-12

Characterization of a Fermented Feijoa Beverage

Sartori, Giliani Veloso; Montibeller, Maria Jara; Furini, Giovani; Veeck, Ana Paula de Lima; Sganzerla, William Gustavo; Beling, Patrícia Carolina; Rios, Alessandro de Oliveira; Manfroi, Vitor. International Journal of Agriculture and Natural Resources; Vol 47, No 1 (2020); 35-45

El precio de la tierra en Chile durante el período 1917-1978

Hurtado Z., H.; Bustos, J. M.; Galmez, A.. International Journal of Agriculture and Natural Resources; Vol 6, No 4 (1979); 285-294

Pontificia Universidad Católica de Chile: Recent submissions

Indice de selección por eficiencia en vacas lecheras. I. Elaboración y validación del algoritmo ﻿

Comparison of chemical composition and anti-methanogenic potential of Liquidambar orientalis leaves with Laurus nobilis and Eucalyptus globulus leaves using in vitro gas production technique ﻿

Effect of daily herbage allowance restriction on pasture characteristics and milk production by grazing dairy cows in spring ﻿

Effect of Unconventional Oils on in Vitro Rumen Methane Production and Fermentation ﻿

Performance of rice hybrids determined by different planting arrangements ﻿

Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile ﻿

Evaluación de métodos químicos para estimar la disponibilidad de P en suelos de la X región ﻿

Polinización y fructificación de perales Packham's Beurre D'Anjou y Salvador izquierdo ﻿

Migration of coccinellids to alfalfa fields with varying adjacent vegetation in Central Chile. ﻿

Interactive effects of excess boron and salinity on histological and ultrastructural leaves of Zea mays amylacea from the Lluta Valley (Arica-Chile) ﻿

Stability of anthocyanin in spinach vine (Basella rubra) fruits. Cien. Inv. Agr. (In English) 34(2):85-90. ﻿

Desarrollo vegetativo y transpiración en postcosecha en dos cultivares de Rabanito (Raphanus sativus) como respuesta a la época de siembra y la fertilización nitrogenada ﻿

Mineralogía, génesis y clasificación de suelos derivados de cenizas volcánicas de la región Centro-Sur de Chile ﻿

Una nueva técnica para calcular sumas térmicas y su aplicación en Chile ﻿

Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures ﻿

Variation over time in the prevalence of three viruses of the grapevine leafroll complex in a commercial vineyard in south-central Chile. Cien. Inv. Agr. 40(1):139-147. ﻿

Determinantes del ingreso de los pequeños agricultores en Chile ﻿

Ruminal degradation of aerial biomass and seeds of wild species of Lupinus ﻿

Characterization of a Fermented Feijoa Beverage ﻿

El precio de la tierra en Chile durante el período 1917-1978 ﻿