dc.creator | Rodrigues,Beatriz | |
dc.creator | Azeredo,Vilma | |
dc.creator | Silva,Alexandra | |
dc.date | 2020-02-01 | |
dc.date.accessioned | 2020-08-05T02:57:43Z | |
dc.date.available | 2020-08-05T02:57:43Z | |
dc.identifier | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000100080 | |
dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/150699 | |
dc.description | ABSTRACT The aim of this study was to investigate the relationship between food consumption of 99 pregnant women aged 16-44 years who gave birth at a maternity hospital in Rio de Janeiro and newborn birth weight. Maternal consumption of unprocessed or minimally processed and ultra-processed foods was evaluated through the Food Consumption Markers Form. For ultra-processed foods, most pregnant women regularly consumed sweets (73.7%), soft drinks (71.7%), sausages (65.7%), salted crackers (63.6%) and fried foods (55.6%). Among unprocessed or minimally processed foods, most pregnant women consumed beans (85.9%) and milk or yogurt (60.6%), while less than half consumed fruits (44.4%), raw vegetables (28.3%) and cooked vegetables (27.3%) regularly. Among newborns, 13.5% presented low birth weight. There was a significant relationship between consumption of sausages (p= 0.02) and sweets (p= 0.04) by pregnant women and low birth weight of newborns. Maternal consumption of sausages increased the odds of newborn low birth weight (OR 1.46, 95% CI 1.02-2.10). | |
dc.format | text/html | |
dc.language | en | |
dc.publisher | Sociedad Chilena de Nutrición, Bromatología y Toxicología | |
dc.relation | 10.4067/S0717-75182020000100080 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.source | Revista chilena de nutrición v.47 n.1 2020 | |
dc.subject | Food consumption | |
dc.subject | Low birth weight | |
dc.subject | Pregnant | |
dc.subject | Unprocessed foods | |
dc.subject | Ultra-processed foods | |
dc.title | Relationship between food consumption of pregnant women and birth weight of newborns | |