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dc.contributoren-US
dc.creatorLópez-Tejeida, Samuel
dc.creatorGarcía-Trejo, Juan Fernando
dc.creatorFélix-Cuencas, Leticia
dc.creatorDe León-Ramírez, Jesús Josafat
dc.creatorVillegas-Villegas, Maribel
dc.creatorFlores-Tejeida, Laura Berenice
dc.date2020-11-01
dc.date.accessioned2020-11-05T13:36:50Z
dc.date.available2020-11-05T13:36:50Z
dc.identifierhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol48-issue5-fulltext-2539
dc.identifier10.3856/vol48-issue5-fulltext-2539
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/159298
dc.descriptionThe fish feed used in aquaculture systems has many nutritional factors like protein, fat, fiber, ash, and humidity; from these factors, one of great importance is protein. The protein of fish feed is obtained from fish meal, and the demand for fish meal has increased; this induces to increase the price. Many pieces of research have been done about this topic to mitigate this problem. This research shows the differences between three commercial foods of the different processes with the same quantity of protein, using tilapia Oreochromis niloticus, to prove any difference between NO2-, NO3-, and NH4+. Nitrogen compounds were determined with HACH methods for the DR6000 spectrophotometer. Biometric data were registered throughout the growth of fish, along with measure aerobic metabolism. Results have shown that has better outcomes related to low excretion of nitrogen compound was medium-cost fish feed (MCFF). It also has sound effects associated with the length-weight relationship; that could be connected to these fish feed's protein sources.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherPontificia Universidad Católica de Valparaísoen-US
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol48-issue5-fulltext-2539/1306
dc.rightsCopyright (c) 2020 Latin American Journal of Aquatic Researchen-US
dc.sourceLatin American Journal of Aquatic Research; Vol 48, No 5 (2020); 836-846en-US
dc.sourcePlataforma para envío de artículos - Latin American Journal of Aquatic Research; Vol 48, No 5 (2020); 836-846es-ES
dc.source0718-560X
dc.source0718-560X
dc.subjectOreochromis niloticus; nitrogen excretion; oxygen consumption; hyper intensive; aquacultureen-US
dc.titleNitrogen excretion and oxygen consumption on hyper intensive tilapia Oreochromis niloticus culture using three different commercial dietsen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


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