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Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review

dc.contributorMinistry of Higher Education Malaysia (MOHE) through SATREPS JICA-JST COSMOS (Continuous Operation System for Microalgae Production Optimized for Sustainable Tropical Aquaculture) 2016–2021, vote number: 6300855en-US
dc.creatorJoshua, Wizilla Janti
dc.creatorKamarudin, Mohd Salleh
dc.creatorIkhsan, Natrah
dc.creatorMd Yusoff, Fatimah
dc.creatorZulperi, Zarirah
dc.date2022-05-01
dc.date.accessioned2022-07-06T15:31:50Z
dc.date.available2022-07-06T15:31:50Z
dc.identifierhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol50-issue2-fulltext-2840
dc.identifier10.3856/vol50-issue2-fulltext-2840
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/193825
dc.descriptionInconsistencies in the nutritional values of live food such as Artemia and Moina are well-known issues. The enrichment of live food is necessary to obtain the optimum nutrients needed for the growth, survival, and immune competence of fish and crustaceans' larvae. The enhanced growth and survival of fish and crustaceans' larvae are vital to continuous aquaculture production. However, enriched live food could be species-specific as various aquatic larval species may respond differently to the enrichment diets. The enrichment of Artemia and Moina as the "bags of nutrients" has been widely studied and involved various enrichment diets such as commercial diets containing essential fatty acids, highly unsaturated fatty acids, and vitamin C. The use of natural enrichment diets such as yeast, microalgae, and herbal extract, including the common name Chinese chaste tree leaf (Vitex negundo), is becoming popular in aquaculture nutritional development. These natural enrichment diets are more economical and environmentally friendly than commercial diets. The compositions of Artemia and Moina are both affected by the enrichment diets that they consumed, hence directly affecting the growth of the larvae that fed on them. Hence, this review highlights the development of enriched Artemia and Moina and their effects on the growth performance and the immune competence of fish and crustaceans' larvae.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherPontificia Universidad Católica de Valparaísoen-US
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol50-issue2-fulltext-2840/1544
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol50-issue2-fulltext-2840/2228
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol50-issue2-fulltext-2840/2229
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol50-issue2-fulltext-2840/2232
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol50-issue2-fulltext-2840/2233
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol50-issue2-fulltext-2840/2234
dc.rightsCopyright (c) 2022 Latin American Journal of Aquatic Researchen-US
dc.sourceLatin American Journal of Aquatic Research; Vol 50, No 2 (2022); 144-157en-US
dc.sourcePlataforma para envío de artículos - Latin American Journal of Aquatic Research; Vol 50, No 2 (2022); 144-157es-ES
dc.source0718-560X
dc.source0718-560X
dc.subjectArtemia; Moina; enrichment; growth; immune; larvae; aquacultureen-US
dc.titleDevelopment of enriched Artemia and Moina in larviculture of fish and crustaceans: a reviewen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


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