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dc.creatorMikic, Aleksandar
dc.date2013-12-31
dc.date.accessioned2022-12-01T19:44:22Z
dc.date.available2022-12-01T19:44:22Z
dc.identifierhttp://onomazein.letras.uc.cl/index.php/onom/article/view/31181
dc.identifier10.7764/onomazein.28.15
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/216980
dc.descriptionThis short research note aims at demonstrating the importance of the role that grain legumes, such as pea (Pisum sativum L.), lentil (Lens culinaris Medik.) or field bean (Vicia faba L.), have been playing in the everyday lives of both modern Slavic nations and their ancestors. This role has been witnessed by rather rich lexicological evidence and supported by attested etymological connections. This note also links Slavic roots to the other members of Indo-European language families and presents their common ProtoIndo-European origins.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherFacultad de Letras de la Pontificia Universidad Católica de Chilees-ES
dc.relationhttp://onomazein.letras.uc.cl/index.php/onom/article/view/31181/41803
dc.rightsDerechos de autor 2013 Onomázeines-ES
dc.rightshttps://creativecommons.org/licenses/by-nd/4.0es-ES
dc.sourceOnomázein ; No. 28 (2013): Diciembre; 280-287en-US
dc.sourceOnomázein ; Núm. 28 (2013): Diciembre; 280-287es-ES
dc.source0718-5758
dc.subjectetymologyen-US
dc.subjectfield beanen-US
dc.subjectlentilen-US
dc.subjectlexicologyen-US
dc.subjectpeaen-US
dc.subjectSlavic languagesen-US
dc.titleOrigin and diversity of the words for ancient Eurasian grain legumes in Slavic languagesen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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