Browsing Electronic Journal of Biotechnology by Subject "Lactobacillus plantarum"
Now showing items 1-5 of 5
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Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
Electronic Journal of Biotechnology v.13 n.5 2010. -
Effect of isomalto-oligosaccharide and gentio-oligosaccharide on the growth and fatty acid profile of Lactobacillus plantarum
Electronic Journal of Biotechnology v.16 n.4 2013. -
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
Electronic Journal of Biotechnology v.14 n.3 2011. -
High density process to cultivate Lactobacillus plantarum biomass using wheat stillage and sugar beet molasses
Electronic Journal of Biotechnology v.14 n.2 2011. -
Microbial succession in a fermenting of wild forest noni (Morinda coreia Ham) fruit plus molasses and its role in producing a liquid fertilizer
Electronic Journal of Biotechnology v.12 n.3 2009.