Browsing Electronic Journal of Biotechnology by Subject "Wine alterations"
Now showing items 1-2 of 2
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Comparative proteome analysis of Brettanomyces bruxellensisunder hydroxycinnamic acid growth
Electronic Journal of Biotechnology v.19 n.5 2016. -
Natural carriers in bioremediation: A review
Electronic Journal of Biotechnology v.19 n.5 2016.