Browsing Electronic Journal of Biotechnology by Subject "fermentation"
Now showing items 1-6 of 6
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Analysis of batch and repeated fedbatch productions of Candida utilis cell mass using mathematical modeling method
Electronic Journal of Biotechnology v.16 n.4 2013. -
Bionanoparticles, a green nanochemistry approach
Electronic Journal of Biotechnology v.16 n.3 2013. -
Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii
Electronic Journal of Biotechnology v.10 n.2 2007. -
Hyper-production of a thermotolerant β-xylosidase by a deoxy-D-glucose and cycloheximide resistant mutant derivative of Kluyveromyces marxianus PPY 125
Electronic Journal of Biotechnology v.8 n.2 2005. -
Potential use of Lactobacillus casei TISTR 1500 for the bioconversion from palmyra sap and oil palm sap to lactic acid
Electronic Journal of Biotechnology v.14 n.5 2011. -
Production and stability studies of the bioemulsifier obtained from a new strain of Candida glabrata UCP 1002
Electronic Journal of Biotechnology v.9 n.4 2006.