Browsing Electronic Journal of Biotechnology by Subject "organoleptic quality"
Now showing items 1-2 of 2
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Analysis of diversity among six populations of Colombian mango (Mangifera indica L. cvar. Hilacha) using RAPDs markers
Electronic Journal of Biotechnology v.12 n.3 2009. -
Effects of fermentation temperature on the composition of beer volatile compounds, organoleptic quality and spent yeast density
Electronic Journal of Biotechnology v.14 n.2 2011.