Browsing Sustainability, Agri, Food and Environmental Research by Issue Date
Now showing items 21-40 of 582
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The effects of plantail peel ash on biogas production from cow dung
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 1 (2018) -
Plantaciones forestales versus bosque nativo
. Sustainability, Agri, Food and Environmental Research; Vol 3, No 2 (2015) -
Análisis de la variación de la superficie de campamentos (2011-2017), caracterización y transformación del paisaje en las comunas de Antofagasta, Calama, Copiapó, y Viña del Mar.
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 4 (2018) -
Evaluación ultrasonográfica del espesor conjunto útero placentario en yeguas de raza de tiro Ardenés, Región de Valparaíso, Chile
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 1 (2016) -
Three New distributional records of Pen Shells (Bivalvia: Pinnidae) from Seagrass beds of Palk Bay Area in Tamil Nadu
. Sustainability, Agri, Food and Environmental Research; Vol 3, No 1 (2015) -
Evaluación de la alimentación de Salmo salar en piscicultura, utilizando dispensadores automáticos
. Sustainability, Agri, Food and Environmental Research; Vol 1, No 1 (2013) -
Proyecto botánica forense: las ciencias agronómicas más allá de la agronomía.
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 2 (2014) -
Situación actual del sector forestal
. Sustainability, Agri, Food and Environmental Research; Vol 3, No 1 (2015) -
Presencia de Gambusia affinis (Baird & Girard, 1853) en un humedal boscoso del Sur de Chile. Posibles implicancias sobre la fauna local de invertebrados.
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 1 (2014) -
Emerging global food pathogens and its public health implication: A review.
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 4 (2018) -
CARACTERIZACION DEL NERVIO DIGITAL PALMAR EN EL MIEMBRO ANTERIOR EQUINO
. Sustainability, Agri, Food and Environmental Research; Vol 5, No 1 (2017) -
Physico-chemical characterization of surface waters of the west coast of Algeria: Bay of Mostaganem and Cheliff estuary
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 4 (2014) -
Describing the Radular morphology by using SEM in Muricanthus kuesterianus (Tapparone-canefri1875) Family: Muricidae, from Palk Bay-South East Coast of India
. Sustainability, Agri, Food and Environmental Research; Vol 3, No 1 (2015) -
Crustáceos dulceacuícolas (Decapoda y Amphipoda) en un humedal boscoso costero (38º S, Región de la Araucanía, Chile)
. Sustainability, Agri, Food and Environmental Research; Vol 1, No 2 (2013) -
Regional study of variation in croping and irrigation intensity in Rajasthan state, India.
. Sustainability, Agri, Food and Environmental Research; Vol 5, No 4 (2017) -
La región del Maule lidera la comisión nacional del Álamo
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 2 (2016) -
La educación e interpretación ambiental en las áreas silvestres protegidas del estado: La experiencia del Parque Nacional Conguillío (Región de La Araucanía) para fomentar la conservación en los visitantes.
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 1 (2014) -
Investigation of charcoal production in Makurdi and Guma local government areas of Benue state, Nigeria.
. Sustainability, Agri, Food and Environmental Research; Vol 7, No 1 (2019) -
Feeding ecology of primates in Pandam wildlife park, Plateau State, Nigeria
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 4 (2018) -
Effects of feeding varying levels of fufu sieviate meal based diets with Panicum maximum basal on the blood characteristics of West African dwarf goats
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 1 (2018)