Browsing Sustainability, Agri, Food and Environmental Research by Issue Date
Now showing items 41-60 of 582
-
Caracterización fisicoquímica del agua del estero Nonguén y su confluencia con el río Andalién, región del Biobío. Variación en relación a los distintos usos de suelo en su cuenca.
Sustainability, Agri, Food and Environmental Research; Vol 2, No 2 (2014). -
Antecedentes y Marco conceptual para una gestión sostenible de la calidad del agua en la Cuenca del Río Bueno, X Ragión de Los Lagos. Chile.
Sustainability, Agri, Food and Environmental Research; Vol 5, No 3 (2017). -
Sobre la distribución del género Branchinecta Verrill, 1869 (Crustacea, Anostraca) en Chile
Sustainability, Agri, Food and Environmental Research; Vol 2, No 1 (2014). -
PREVALENCIA DE CONDUCTAS ESTEREOTIPADAS Y NO DESEADAS EN EL CABALLO FINO CHILOTE EN LA REGIÓN DE LA ARUCANIA, CHILE.
Sustainability, Agri, Food and Environmental Research; Vol 5, No 2 (2017). -
Incremento volumétrico de un ensayo con híbridos de Populus spp.
Sustainability, Agri, Food and Environmental Research; Vol 3, No 3 (2015). -
Value addition activities and challenges of African yam bean (Sphenostylis stenocarpa) farmers in Enugu State, Nigeria
Sustainability, Agri, Food and Environmental Research; Vol 5, No 4 (2017). -
Temperature and dissolved oxygen stratification in the lake Rudrasagar: Preliminary investigations
Sustainability, Agri, Food and Environmental Research; Vol 2, No 1 (2014). -
Sobre la conservación del condor andino (Vultur gryphus).
Sustainability, Agri, Food and Environmental Research; Vol 3, No 3 (2015). -
Sedimentological characters of the mangrove ecosystem of Kali estuary, Karwar, west coast of India
Sustainability, Agri, Food and Environmental Research; Vol 1, No 1 (2013). -
Presence of trace elements in fishes from the Chaco-Pampeana plain (Argentina)
Sustainability, Agri, Food and Environmental Research; Vol 3, No 2 (2015). -
Estimación del índice de sitio en rodales de Nothofagus dombeyi a través de herramientas de teledetección espacial
Sustainability, Agri, Food and Environmental Research; Vol 1, No 2 (2013). -
Difusão do sensoriamento remoto em município interiorano: experiência em escola de Pé de Serra – Ba-Brasil
Sustainability, Agri, Food and Environmental Research; Vol 6, No 2 (2018). -
Delineamento amostral no monitoramento de reservatório de uso múltiplo utilizando reflectância acumulada em imagens Landsat 8
Sustainability, Agri, Food and Environmental Research; Vol 6, No 3 (2018). -
Environmental changes on freshwater fish communities in South America in the last five decades: a case study in northeast Argentina.
Sustainability, Agri, Food and Environmental Research; Vol 4, No 3 (2016). -
Weight-Frequency Percentage (%WF) of ionic composition of Urmia Lake in last 156-year (1852-2008)
Sustainability, Agri, Food and Environmental Research; Vol 1, No 1 (2013). -
Las energías renovables no convencionales: ¿Son una opción sustentable y rentable en Chile?
Sustainability, Agri, Food and Environmental Research; Vol 2, No 2 (2014). -
Establecimiento de prioridades para la recuperación ambiental de sitios de faenas mineras abandonadas en la región de Atacama.
Sustainability, Agri, Food and Environmental Research; Vol 3, No 3 (2015). -
Evaluación de Riesgo Ecológico en la Aplicación de Lodos de Plantas de Tratamiento de Aguas Servidas a Suelos en la Región de la Araucanía
Sustainability, Agri, Food and Environmental Research; Vol 2, No 4 (2014). -
Limnological Comparisons of Threats to Aquatic Life Owing to Thermal Stratification in two Morphometrically Different Urban Shallow Lakes
Sustainability, Agri, Food and Environmental Research; Vol 2, No 1 (2014). -
Composición florística post disturbio natural en la zona cordillerana de Licán Ray, Región de La Araucanía, Chile
Sustainability, Agri, Food and Environmental Research; Vol 3, No 1 (2015).