Sustainability, Agri, Food and Environmental Research: Recent submissions
Now showing items 201-220 of 582
-
Sensory evaluation of complementary food based on cooking banana (musa spp.)and African yam bean (sphenostylis stenrcarpa)
. Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 1 (2018) -
Determinants of child Labour in Crop Production (A Case Study of Anambra State of Nigeria).
. Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 1 (2018) -
The effects of plantail peel ash on biogas production from cow dung
. Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 1 (2018) -
Some aspects of physical and mechanical properties of hollow blocks procuced from hot water treated sawdust.
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 4 (2017) -
Practices of farmers in production and marketing of tomato in Nsukka Local Government Area of Enugu State, Nigeria
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 4 (2017) -
FTIR characterization ans chemo-mechanical distinction of reted kenaf fibres
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 4 (2017) -
Value addition activities and challenges of African yam bean (Sphenostylis stenocarpa) farmers in Enugu State, Nigeria
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 4 (2017) -
Assessment of groundwater quality of different micro-basins of Bangladesh 2 using hydrochemical analysis
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 4 (2017) -
Crustáceos acuáticos en arroyo Rucamanque.
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 3 (2017) -
Crustáceos acuáticos en arroyo Maquehue.
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 3 (2017) -
Invertebrados en Aguas Continentales en la Zona de Tarapacá.
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 3 (2017) -
Anestesia inhalatoria en el equino: Características y consideraciones al momento de su uso
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 3 (2017) -
Antecedentes y Marco conceptual para una gestión sostenible de la calidad del agua en la Cuenca del Río Bueno, X Ragión de Los Lagos. Chile.
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 3 (2017) -
STUDY OF VARIABILITY OF RAINFALL AND SUITABILITY OF FARMING IN SUB- HUMID REGION: A CASE STUDY OF JAIPUR DISTRICT, RAJASTHAN, INDIA
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 3 (2017) -
Negative binomial distribution to describe the presence of Trifur tortuosus (Crustacea: Copepoda) in Merluccius gayi (Osteichthyes: Gadiformes)
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 2 (2017) -
Manejo de infecciones transmitidas por perros en la comuna de Padre Las Casas, Temuco.
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 1 (2017) -
Variación interespecífica de la composición bioquímica y bromatologica en macroalgas del Pacifico oriental tropical Michoacán, México.
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 2 (2017) -
CARACTERIZACION DEL NERVIO DIGITAL PALMAR EN EL MIEMBRO ANTERIOR EQUINO
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 1 (2017) -
INFECCIÓN DE Genypterus blacodes (SCHNEIDER, 1801) POR EL COPÉPODO PARÁSITO Sphyrion laevigatum (QUOY & GAIMARD, 1824)
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 1 (2017) -
REVISION SOBRE LA BIOLOGIA DE Rhipicephalus sanguineus (ARTHROPODA, CHELICERATA)(LATREILLE, 1806)
. Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 1 (2017)