Sustainability, Agri, Food and Environmental Research: Recent submissions
Now showing items 181-200 of 582
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Análisis de la variación de la superficie de campamentos (2011-2017), caracterización y transformación del paisaje en las comunas de Antofagasta, Calama, Copiapó, y Viña del Mar.
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 4 (2018). -
Las geotecnologías como estrategias didácticas Para la enseñanza en secundaria
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 3 (2018). -
Um novo olhar sobre o lugar: o uso do sensoriamento remoto como subsidio no ensino da geografia na zona rural de Chapada, Serrinha/Ba
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 3 (2018). -
Delineamento amostral no monitoramento de reservatório de uso múltiplo utilizando reflectância acumulada em imagens Landsat 8
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 3 (2018). -
Novas tecnologias e sensoriamento remoto: aplicação de uma oficina didática para a disseminação das potencialidades dos produtos e ferramentas do mapbiomas
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 3 (2018). -
Curso básico de Glaciología y de conocimiento del Parque Nacional Los Glaciares, Provincia de Santa Cruz
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 2 (2020). -
Um olhar sobre a guerra da síria: mapeamento de paisagens da guerra por alunos do ensino médio utilizando imagens do google earth.
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 3 (2018). -
Difusão do sensoriamento remoto em município interiorano: experiência em escola de Pé de Serra – Ba-Brasil
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 2 (2018). -
Propiedades dos solos e as relações com atributos do terreno, no Distrito federal
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019). -
La investigación formativa y su incidencia en el desarrollo académico y empresarial de la geomática
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 4 (2019). -
Integrating geotechnology and marine litter on beaches – a citizen science approach
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 2 (2018). -
Gender roles and challenges of village chicken keeping among farmers in Enugu State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 2 (2018). -
Propuesta de flexibilización de postgrados en geomatica en la Univerdidad Distrital F. J. C.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 4 (2019). -
Regional study of variation in croping and irrigation intensity in Rajasthan state, India.
Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 4 (2017). -
Assessment of Decline in Melon Yield and its Contribution to Young Farmers’ Diversification into Watermelon Farming in Oyo State, Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 1 (2018). -
Effects of feeding varying levels of fufu sieviate meal based diets with Panicum maximum basal on the blood characteristics of West African dwarf goats
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 1 (2018). -
Role of transportation and marketing in enhancing agricultural production in Ikwo local government area of Ebonyi state, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 4 (2018). -
Climate change and Adaptation Coping Strategies among Sheep and Goat Farmers in Ivo Local Government Area of Ebonyi State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 2 (2018). -
Emerging global food pathogens and its public health implication: A review.
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 4 (2018). -
Evaluation of the effect of arbuscular mycorrhizal fungi infection in three aromatic plants
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 1 (2018).