Sustainability, Agri, Food and Environmental Research: Recent submissions
Now showing items 341-360 of 582
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Role of transportation and marketing in enhancing agricultural production in Ikwo local government area of Ebonyi state, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol 6, No 4 (2018). -
Rol del Médico Veterinario en la inspección sanitaria de carneos.
Sustainability, Agri, Food and Environmental Research; Vol 5, No 2 (2017). -
Anestesia inhalatoria en el equino: Características y consideraciones al momento de su uso
Sustainability, Agri, Food and Environmental Research; Vol 5, No 3 (2017). -
Efectos de diferentes métodos de corta de bosque nativo en el paisaje
Sustainability, Agri, Food and Environmental Research; Vol 4, No 2 (2016). -
Incidence of Cercospora Leaf Spot Disease of Groundnut (Arachis hypogaea L.) As Influenced by Sowing Date in Makurdi, Benue state of Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol 7, No 4 (2019). -
Evaluation of range flora and fauna composition of a community forest in north-central Nigeria
Sustainability, Agri, Food and Environmental Research; Vol 7, No 1 (2019). -
Effects of cassava and yam peel meals on carcass traits and economics of production of finishing broilers.
Sustainability, Agri, Food and Environmental Research; Vol 7, No 3 (2019). -
Evaluation of the effect of arbuscular mycorrhizal fungi infection in three aromatic plants
Sustainability, Agri, Food and Environmental Research; Vol 6, No 1 (2018). -
Macrophytes assemblages in mountain lakes of Alerce Andino National Park (41° S, Lakes Region, Chile).
Sustainability, Agri, Food and Environmental Research; Vol 4, No 3 (2016). -
La investigación formativa y su incidencia en el desarrollo académico y empresarial de la geomática
Sustainability, Agri, Food and Environmental Research; Vol 7, No 4 (2019). -
Mechanisms for ensuring food security and sustainable environment through youths’ participation in agricultural education
Sustainability, Agri, Food and Environmental Research; Vol 7, No 4 (2019). -
Evaluación ultrasonográfica del espesor conjunto útero placentario en yeguas de raza de tiro Ardenés, Región de Valparaíso, Chile
Sustainability, Agri, Food and Environmental Research; Vol 4, No 1 (2016). -
Three New distributional records of Pen Shells (Bivalvia: Pinnidae) from Seagrass beds of Palk Bay Area in Tamil Nadu
Sustainability, Agri, Food and Environmental Research; Vol 3, No 1 (2015). -
Evaluación de la alimentación de Salmo salar en piscicultura, utilizando dispensadores automáticos
Sustainability, Agri, Food and Environmental Research; Vol 1, No 1 (2013). -
Proyecto botánica forense: las ciencias agronómicas más allá de la agronomía.
Sustainability, Agri, Food and Environmental Research; Vol 2, No 2 (2014). -
Sobre la conservación del condor andino (Vultur gryphus).
Sustainability, Agri, Food and Environmental Research; Vol 3, No 3 (2015). -
Sedimentological characters of the mangrove ecosystem of Kali estuary, Karwar, west coast of India
Sustainability, Agri, Food and Environmental Research; Vol 1, No 1 (2013). -
Presence of trace elements in fishes from the Chaco-Pampeana plain (Argentina)
Sustainability, Agri, Food and Environmental Research; Vol 3, No 2 (2015). -
Estimación del índice de sitio en rodales de Nothofagus dombeyi a través de herramientas de teledetección espacial
Sustainability, Agri, Food and Environmental Research; Vol 1, No 2 (2013). -
Evaluación de Riesgo Ecológico en la Aplicación de Lodos de Plantas de Tratamiento de Aguas Servidas a Suelos en la Región de la Araucanía
Sustainability, Agri, Food and Environmental Research; Vol 2, No 4 (2014).