Browsing Sociedad Chilena de Nutrición, Bromatología y Toxicología by Subject "Eating"
Now showing items 1-2 of 2
-
Consumption of foods according to their degree of processing in patients with established atherosclerosis disease
Revista chilena de nutrición v.47 n.3 2020. -
Development ofafoodfrequency questionnaire to determine vitamin k intake in anticoagulated patients: a pilot study
Revista chilena de nutrición v.45 n.4 2018.