Browsing Sociedad Chilena de Nutrición, Bromatología y Toxicología by Subject "Whey"
Now showing items 1-1 of 1
-
Bromatological characterization of a fermented yoghurt-type milk drink from whey with aloe vera crystals (Aloe barbadensis Miller) and granadilla (Passiflora ligularis Juss)
Revista chilena de nutrición v.47 n.3 2020.