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dc.creatorOchoa,José Luis
dc.creatorOchoa-Alvarez,Norma
dc.creatorGuzmán-Murillo,Maria Antonia
dc.creatorHernandez,Sergio
dc.creatorAscencio,Felipe
dc.date2015-09-01
dc.date.accessioned2019-05-03T13:27:49Z
dc.date.available2019-05-03T13:27:49Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-560X2015000400014
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/88130
dc.descriptionThe present study was done in order to identify the fungus invading some of the supralittoral ponds used for shrimp aquaculture in the CIBNOR facilities in La Paz, Baja California Sur (BCS), México during the summer season. From the walls and bottoms of the ponds, two strains of Geotrichum spp. were isolated and morphologically identified. Fungal adhesion towards hemocytes and primary cultures of various white shrimp (Litopeneaus vannamei) tissues (gill, tegument, and gut) was analyzed to determine infectivity. Extracellular protease, lipase, and amylase activity were evaluated as virulence factors. Survival of shrimp post-larvae (PL8) exposed to fungal culture supernatant or to their filaments was also investigated. The results showed that shrimp tegument cells and hemocytes were very susceptible to Geotrichum spp. invasion, and that this fungus provokes great mortality of post-larvae. Hence, Geotrichum spp. could be considered an opportunistic pathogen that might represent a serious health risk to shrimp in culture.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
dc.relation10.3856/vol43-issue4-fulltext-14
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceLatin american journal of aquatic research v.43 n.4 2015
dc.subjectGeotrichum spp
dc.subjectFusarium solani
dc.subjectLitopenaeus vannamei
dc.subjectmycotoxins
dc.subjectextracellular enzymes
dc.subjectaquaculture
dc.titleIsolation and risk assessment of Geotrichum spp. in the white shrimp (Litopenaeus vannamei Boone, 1931) from culture ponds


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