| dc.creator | Jiménez Delgado, Ronald Ricardo |  | 
| dc.creator | Mora Murillo, Moisés Filiberto |  | 
| dc.creator | Pincay Aguirre, Guisella Elizabeth |  | 
| dc.creator | Taco Rivera, Jimena Carolina |  | 
| dc.date | 2022-12-23 |  | 
| dc.identifier | https://www.revistas.usach.cl/ojs/index.php/rivar/article/view/5805 |  | 
| dc.format | application/pdf |  | 
| dc.language | spa |  | 
| dc.publisher | Universidad de Santiago de Chile | es-ES | 
| dc.relation | https://www.revistas.usach.cl/ojs/index.php/rivar/article/view/5805/26004366 |  | 
| dc.rights | Derechos de autor 2022 RIVAR | es-ES | 
| dc.source | RIVAR; Vol 10 No 28 (2023) | en-US | 
| dc.source | RIVAR; Vol. 10 Núm. 28 (2023) | es-ES | 
| dc.source | RIVAR; v. 10 n. 28 (2023) | pt-PT | 
| dc.source | 0719-4994 |  | 
| dc.title | Técnicas del manejo de los alimentos | es-ES | 
| dc.type | info:eu-repo/semantics/article |  | 
| dc.type | info:eu-repo/semantics/publishedVersion |  |