Universidad Católica de Temuco: Recent submissions
Now showing items 861-880 of 1998
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Evaluación de Riesgo Ecológico en la Aplicación de Lodos de Plantas de Tratamiento de Aguas Servidas a Suelos en la Región de la Araucanía
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 4 (2014). -
Emprendimiento Turístico Rural y Asociatividad: Estudio en base a experiencias en Chile y el mundo.
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 4 (2014). -
Physico-chemical characterization of surface waters of the west coast of Algeria: Bay of Mostaganem and Cheliff estuary
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 4 (2014). -
Observations on Phallocryptus Spinosa (Branchiopoda, Anostraca) Populations from the high Plateaus of Northeastern Algeria
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 4 (2014). -
Composición florística post disturbio natural en la zona cordillerana de Licán Ray, Región de La Araucanía, Chile
Sustainability, Agri, Food and Environmental Research; Vol. 3 No. 1 (2015). -
Situación actual sobre las plantaciones forestales
Sustainability, Agri, Food and Environmental Research; Vol. 3 No. 1 (2015). -
La educación e interpretación ambiental en las áreas silvestres protegidas del estado: La experiencia del Parque Nacional Conguillío (Región de La Araucanía) para fomentar la conservación en los visitantes.
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 1 (2014). -
Sedimentological characters of the mangrove ecosystem of Kali estuary, Karwar, west coast of India
Sustainability, Agri, Food and Environmental Research; Vol. 1 No. 1 (2013). -
Hydrography of Gourikere pond of Siddapur, Karnataka
Sustainability, Agri, Food and Environmental Research; Vol. 1 No. 1 (2013). -
Zooplankton diversity and abundance of mangrove ecosystem of Kali estuary, Karwar, west coast of India
Sustainability, Agri, Food and Environmental Research; Vol. 1 No. 1 (2013). -
Evaluación de la alimentación de Salmo salar en piscicultura, utilizando dispensadores automáticos
Sustainability, Agri, Food and Environmental Research; Vol. 1 No. 1 (2013). -
Crafts and gears used in reservoirs of Marathawada region, Maharashtra
Sustainability, Agri, Food and Environmental Research; Vol. 1 No. 1 (2013). -
Limnological Comparisons of Threats to Aquatic Life Owing to Thermal Stratification in two Morphometrically Different Urban Shallow Lakes
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 1 (2014). -
Presencia de Gambusia affinis (Baird & Girard, 1853) en un humedal boscoso del Sur de Chile. Posibles implicancias sobre la fauna local de invertebrados.
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 1 (2014). -
Temperature and dissolved oxygen stratification in the lake Rudrasagar: Preliminary investigations
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 1 (2014). -
A comparative study on the nutritional value of three Polychaete species used in Shrimp Aquaculture
Sustainability, Agri, Food and Environmental Research; AHEAD OF PRINT. -
NDVI Based Assessment of Land Cover Changes Using Remote Sensing and GIS (A case study of Srinagar district, Kashmir)
Sustainability, Agri, Food and Environmental Research; AHEAD OF PRINT. -
Effects of continous cropping and NPK fertilizer on growth and yield of cowpea (Vigna unguiculata (L) Walp) grown on soils from different management systems
Sustainability, Agri, Food and Environmental Research; AHEAD OF PRINT. -
Bacterial pollution indicators associated in the tissues of an estuarine fish Mugil cephalus from Ashtamudi lake, a Ramsar site of Kerala, India
Sustainability, Agri, Food and Environmental Research; AHEAD OF PRINT. -
Isolation of hexavalent chromium (VI) tolerant fungi from tannery effluent and their growth responses to different concentrations of chromium (VI)
Sustainability, Agri, Food and Environmental Research; AHEAD OF PRINT.